Dłuzniewska K, Tylek D, Baranowska K, Drozdz R, Hennig J, Hołyńska B, Ostachowicz B, Zysiak M, Potocki A, Pułka J
Zakład Higieny Srodowiskowej i Zywienia Instytutu Medycyny Społecznej AM w Krakowie.
Endokrynol Pol. 1991;42(2):241-51.
Following the Czernobyl accident, an epidemiologic study was undertaken in which the daily iodine intake was estimated in 15% of the population studied. Iodine excretion was measured in single morning urine specimens. The iodine content was also assessed in the water form wells and in cow-milk at farms in randomly chosen villages in the region of Krynica and Nowy Sacz. On the basis of a 24-hour diet recall, the mass of each food product consumed daily was estimated for 483 persons in the Kraków voivodship (14.4% of the total population) and for 397 persons in the Nowy Sacz voivodship (15.8% of the total population). Using this data, the nutrient content of the daily diet was calculated for each studied individual. Measurements of iodine content in water and cow-milk show relatively lower iodine levels in the Nowy Sacz voivodship. The estimated value of the iodine content in milk (5.5 micrograms/100 g of milk) was considered in the estimates of the chemical composition of the daily diet of the inhabitants of this region. The mean values of the daily energy as well as the protein and calcium consumption in all subpopulations grouped with respect to domicile, age and sex, fell within the recommended daily allowances for these groups. The iodine content, while widely scattered, concentrated around low values. The median values of the iodine content in children of age 3-10 years, age 10-16 years and in adults, were 66%, 48% and 25-40% of the recommended daily allowances, respectively. No particular differences in the food intakes were observed between inhabitants of Kraków and Nowy Sacz voivodships. Nor were significant differences found in the urine iodine excretion in groups of these regions. The low iodine content in the daily food intake may be an essential factor in the ethiology of the increasing number of thyroid goiter.
切尔诺贝利事故之后,开展了一项流行病学研究,对15%的受研究人群的每日碘摄入量进行了估算。通过单次晨尿样本测量碘排泄量。还对克里尼察和新松奇地区随机挑选村庄的井水以及农场牛奶中的碘含量进行了评估。根据24小时饮食回顾,估算了克拉科夫省483人(占总人口的14.4%)以及新松奇省397人(占总人口的15.8%)每日食用的各类食品的量。利用这些数据,计算了每个受研究个体日常饮食中的营养成分含量。对水和牛奶中碘含量的测量显示,新松奇省的碘含量相对较低。该地区居民日常饮食化学成分的估算中考虑了牛奶中碘含量的估算值(5.5微克/100克牛奶)。按居住地、年龄和性别分组的所有亚人群中,每日能量以及蛋白质和钙摄入量的平均值均在这些人群的推荐每日摄入量范围内。碘含量虽然分布广泛,但集中在较低值附近。3至10岁儿童、10至16岁儿童以及成年人碘含量的中位数分别为推荐每日摄入量的66%、48%和25 - 40%。克拉科夫省和新松奇省居民的食物摄入量未观察到特别差异。这些地区人群的尿碘排泄量也未发现显著差异。日常食物摄入量中碘含量低可能是甲状腺肿病例增多的病因中的一个关键因素。