Messana I, Ferrari F, Cavalcanti M S, Morace G
Istituto di Chimica, Università Cattolica del Sacro Cuore, Roma, Italy.
Phytochemistry. 1991;30(2):708-10. doi: 10.1016/0031-9422(91)83762-a.
Chemical examination of the methanolic extract of the roots of Cassia pudibunda led to isolation of the new rubrofusarin-6-O-beta-D-glucopyranoside, quinquangulin-6-O-beta- D-apiofuranosyl-(1----6)-O-beta-D-glucopyranoside, quinquangulin-6-O-beta-D-glucopyranoside and chrysophanol dimethyl ether. Moreover the known chrysophanol, physcion, cis-3,3',5,5'-tetrahydroxy-4-methoxystilbene, trans-3,3',5,5' -tetrahydroxy-4-methoxystilbene, and cassiaside B were identified. The antimicrobial activity of some of these compounds is also reported.
对含羞草决明根的甲醇提取物进行化学分析，分离出了新的红镰菌素-6-O-β-D-吡喃葡萄糖苷、光千金藤素-6-O-β-D-阿洛呋喃糖基-(1→6)-O-β-D-吡喃葡萄糖苷、光千金藤素-6-O-β-D-吡喃葡萄糖苷和大黄酚二甲醚。此外，还鉴定出了已知的大黄酚、大黄素甲醚、顺式-3,3',5,5'-四羟基-4-甲氧基二苯乙烯、反式-3,3',5,5'-四羟基-4-甲氧基二苯乙烯和决明糖苷B。还报道了其中一些化合物的抗菌活性。
