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蛋白质中的α-螺旋稳定性。I. 关于N端和C端帽处侧链取代以及在溶剂暴露表面丙氨酸被甘氨酸或丝氨酸取代的经验相关性。

Alpha-helix stability in proteins. I. Empirical correlations concerning substitution of side-chains at the N and C-caps and the replacement of alanine by glycine or serine at solvent-exposed surfaces.

作者信息

Serrano L, Sancho J, Hirshberg M, Fersht A R

机构信息

MRC Unit for Protein Function and Design Cambridge Centre for Protein Engineering, U.K.

出版信息

J Mol Biol. 1992 Sep 20;227(2):544-59. doi: 10.1016/0022-2836(92)90906-z.

Abstract

The importance of amino acid side-chains in helix stability has been investigated by making a series of mutations at the N-caps, C-caps and internal positions of the solvent-exposed faces of the two alpha-helices of barnase. There is a strong positional and context dependence of the effect of a particular amino acid on stability. Correlations have been found that provide insight into the physical basis of helix stabilization. The relative effects of Ala and Gly (or Ser) may be rationalized on the basis of solvent-accessible surface areas: burial of hydrophobic surface stabilizes the protein as does exposure to solvent of unpaired hydrogen bond donors or acceptors in the protein. There is a good correlation between the relative stabilizing effects of Ala and Gly at internal positions with the total change in solvent-accessible hydrophobic surface area of the folded protein on mutation of Ala----Gly. The relationship may be extended to the N and C-caps by including an extra term in hydrophilic surface area for the solvent exposure of the non-intramolecularly hydrogen-bonded main-chain CO, NH or protein side-chain hydrogen bonding groups. The requirement for solvent exposure of the C-cap main-chain CO groups may account for the strong preference for residues having positive phi and psi angles at this position, since this alpha L-conformation results in the largest solvent exposure of the C-terminal CO groups. Glycine in an alpha L-conformation results in the greatest exposure of these CO groups. Further, the side-chains of His, Asn, Arg and Lys may, with positive phi and psi-angles, form a hydrogen bond with the backbone CO of residue in position C -3 (residues are numbered relative to the C-cap). The preferences at the C-cap are Gly much greater than His greater than Asn greater than Arg greater than Lys greater than Ala approximately Ser approximately greater than Asp. The preferences at the N-cap are determined by hydrogen bonding of side-chains or solvent to the exposed backbone NH groups and are: Thr approximately Asp approximately Ser greater than Gly approximately Asn greater than Gln approximately Glu approximately His greater than Ala greater than Val much greater than Pro. These general trends may be obscured when mutation allows another side-chain to become a surrogate cap.(ABSTRACT TRUNCATED AT 400 WORDS)

摘要

通过在芽孢杆菌核酸酶两个α螺旋溶剂暴露面的N端帽、C端帽及内部位置进行一系列突变,研究了氨基酸侧链对螺旋稳定性的重要性。特定氨基酸对稳定性的影响存在强烈的位置和环境依赖性。已发现一些相关性,这些相关性为螺旋稳定的物理基础提供了见解。基于溶剂可及表面积,丙氨酸和甘氨酸(或丝氨酸)的相对效应可以得到合理的解释:疏水表面的埋藏会稳定蛋白质,就像蛋白质中未配对的氢键供体或受体暴露于溶剂中一样。在内部位置,丙氨酸和甘氨酸的相对稳定效应与折叠蛋白在丙氨酸突变为甘氨酸时溶剂可及疏水表面积的总变化之间存在良好的相关性。通过为非分子内氢键主链CO、NH或蛋白质侧链氢键基团的溶剂暴露在亲水表面积中加入一个额外项,这种关系可以扩展到N端帽和C端帽。C端帽主链CO基团需要暴露于溶剂中,这可能解释了在此位置对具有正φ和ψ角的残基的强烈偏好,因为这种αL构象会导致C端CO基团最大程度地暴露于溶剂中。处于αL构象的甘氨酸会使这些CO基团暴露程度最大。此外,组氨酸、天冬酰胺、精氨酸和赖氨酸的侧链在具有正φ和ψ角时,可能与C - 3位残基的主链CO形成氢键(残基相对于C端帽编号)。C端帽处的偏好顺序为:甘氨酸远大于组氨酸大于天冬酰胺大于精氨酸大于赖氨酸大于丙氨酸约等于丝氨酸大于天冬氨酸。N端帽处的偏好由侧链或溶剂与暴露的主链NH基团的氢键作用决定,顺序为:苏氨酸约等于天冬氨酸约等于丝氨酸大于甘氨酸约等于天冬酰胺大于谷氨酰胺约等于谷氨酸约等于组氨酸大于丙氨酸大于缬氨酸远大于脯氨酸。当突变使另一个侧链成为替代帽时,这些一般趋势可能会被掩盖。(摘要截选至400字)

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