Van Thiel D H, Gavaler J S, Joshi S N, Sara R K, Stremple J
Gastroenterology. 1977 Apr;72(4 Pt 1):666-8.
Lower esophageal sphincter pressure, basal gastric pH, fasting plasma gastrin, and plasma concentrations of estrone, estradiol, and progesterone were measured in pregnant volunteers at 12, 24, and 36 weeks of gestation, and again at 1 to 4 weeks postpartum. In addition, basal and pentagastrin-stimulated acid secretory responses at each time were measured. No differences in basal gastric pH, basal, and peak acid outputs were observed during pregnancy when compared to the postpartum values. In contrast, lower esophageal sphincter pressure was reduced at all times during pregnancy, reaching a nadir at 36 weeks. Postpartum lower esophageal pressures were normal. As expected, plasma concentrations of progesterone and both estrogens increased progressively during pregnancy. These data are consistent with earlier studies in women ingesting oral contraceptives. Moreover, they provide support for the thesis that the progressive increase in plasma progesterone alone or in combination with estrogens that occurs during pregnancy is responsible for the reduction of lower esophageal sphincter pressure which allows esophageal reflux to occur with the resultant development of symptomatic heartburn.
在妊娠12周、24周和36周时,对怀孕志愿者测量其食管下括约肌压力、基础胃pH值、空腹血浆胃泌素以及雌酮、雌二醇和孕酮的血浆浓度,并在产后1至4周再次测量。此外,还测量了每次的基础胃酸分泌反应和五肽胃泌素刺激后的胃酸分泌反应。与产后值相比,孕期基础胃pH值、基础胃酸分泌量和胃酸分泌峰值均未观察到差异。相反,孕期食管下括约肌压力始终降低,在36周时降至最低点。产后食管下压力正常。正如预期的那样,孕期孕酮和两种雌激素的血浆浓度逐渐升高。这些数据与早期对服用口服避孕药女性的研究一致。此外,它们支持了这样一种观点,即孕期单独或与雌激素联合出现的血浆孕酮的逐渐增加是导致食管下括约肌压力降低的原因,而食管下括约肌压力降低会导致食管反流,进而引发有症状的烧心。