鱼类产品的物种鉴定与安全性 - Suppr

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超能文献

Species identification and safety of fish products.

作者信息

Civera T

机构信息

Pathology Department, Via L.da Vinci 44, 10095 Grugliasco (Torino), Italy.

出版信息

Vet Res Commun. 2003 Sep;27 Suppl 1:481-9. doi: 10.1023/b:verc.0000014205.87859.ab.

DOI:10.1023/b:verc.0000014205.87859.ab

PMID:14535455

Abstract

摘要

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Species identification and safety of fish products.鱼类产品的物种鉴定与安全性

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本文引用的文献

Molecular identification of nine commercial flaffish species by polymerase chain reaction-restriction fragment length polymorphism analysis of a segment of the cytochrome b region.通过对细胞色素b区域一段片段进行聚合酶链反应-限制性片段长度多态性分析对九种商业养殖牙鲆鱼品种进行分子鉴定。

J Food Prot. 2002 Jun;65(6):1016-23. doi: 10.4315/0362-028x-65.6.1016.

Polymerase chain reaction-restriction fragment length polymorphism analysis of a 16S rRNA gene fragment for authentication of four clam species.用于四种蛤类物种鉴定的16S rRNA基因片段的聚合酶链反应-限制性片段长度多态性分析

J Food Prot. 2002 Apr;65(4):692-5. doi: 10.4315/0362-028x-65.4.692.

Identification of tetrodotoxin and fish species in a dried dressed fish fillet implicated in food poisoning.在一片与食物中毒有关的干制去内脏鱼片里鉴定河豚毒素及鱼类品种。

J Food Prot. 2002 Feb;65(2):389-92. doi: 10.4315/0362-028x-65.2.389.

Identification of commercial fish species belonging to the orders pleuronectiformes and gadiformes: library of isoelectric focusing patterns.属于鲽形目和鳕形目的商业鱼类的鉴定：等电聚焦图谱库

J AOAC Int. 2001 Sep-Oct;84(5):1600-7.

Ciguatera: recent advances but the risk remains.雪卡毒素中毒：近期进展但风险犹存。

Int J Food Microbiol. 2000 Nov 1;61(2-3):91-125. doi: 10.1016/s0168-1605(00)00382-2.

The changing face of ciguatera.雪卡毒素中毒的新面貌。

Toxicon. 2001 Jan;39(1):97-106. doi: 10.1016/s0041-0101(00)00161-6.

Substitution of fish species detected by thin-layer isoelectric focusing and a computer-assisted method for the evaluation of gels.通过薄层等电聚焦和计算机辅助凝胶评估方法检测到的鱼类物种替代。

J Chromatogr A. 2000 Jun 2;880(1-2):303-9. doi: 10.1016/s0021-9673(00)00331-9.

Fugu: a compact vertebrate reference genome.河豚：一个紧凑的脊椎动物参考基因组。

FEBS Lett. 2000 Jun 30;476(1-2):3-7. doi: 10.1016/s0014-5793(00)01659-8.

A standardized method of identification of raw and heat-processed fish by urea isoelectric focusing: a collaborative study.尿素等电聚焦法鉴定生鱼和熟鱼的标准化方法：一项协作研究

Electrophoresis. 1999 Jul;20(10):1923-33. doi: 10.1002/(SICI)1522-2683(19990701)20:10<1923::AID-ELPS1923>3.0.CO;2-J.

Identification of fish species by reversed-phase high-performance liquid chromatography with photodiode-array detection.采用反相高效液相色谱-光电二极管阵列检测法鉴定鱼类物种。

J Chromatogr B Biomed Sci Appl. 1998 Jan 23;705(1):11-21. doi: 10.1016/s0378-4347(97)00505-7.

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