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血糖监测设备的性能评估

Performance evaluation of blood glucose monitoring devices.

作者信息

Chen Ellen T, Nichols James H, Duh Show-Hong, Hortin Glen

机构信息

Center for Devices and Radiological Health, US Food and Drug Administration, Rockville, Maryland, USA.

出版信息

Diabetes Technol Ther. 2003;5(5):749-68. doi: 10.1089/152091503322526969.

Abstract

Many new technologies are being applied to measure blood glucose concentrations, but there is a lack of a standardized approach to evaluate performance of these devices. We sought to identify the key elements in evaluating the performance of devices for measuring blood glucose. We examined these elements in a multicenter study of four brands of glucose meters that are commonly used by diabetic patients. We tested control materials, spiked whole blood specimens, and 461 heparinized whole blood specimens in triplicate by each of the four brand glucose meters, and analyzed the plasma glucose concentrations of these specimens by a hexokinase (HK) method that incorporated reference materials developed by National Institute of Standards and Technology. Testing with glucose meters was performed at three sites, with multiple operators, meters, and representative lots of reagents. We evaluated the systematic bias, random error, and clinical significance of glucose meters. Meters were precise with a coefficient of variation of <4% across a wide range of glucose concentrations. Slopes significantly different from 1.0 were observed for two meters with 11-13% and -11% to -13% at the 95% confidence interval level by the linear regression of meter results versus the HK method from 33 to 481 mg/dL (correlation coefficient >0.98 and standard error of estimation S(y/x) <13 mg/dL for both meters). Analysis of the clinical significance of bias by Clarke Error Grid showed that results of the four meters were outside the accurate zone (26.5%, 2.4%, 1.5%, and 5.6%). Only a small number of the results showed clinically significant bias, mostly in the hypoglycemic range. Meters performed consistently throughout the study and, generally, were precise, although precision varied at extremely high or low glucose concentrations. Two of the glucose meters had substantial systematic bias when compared with an HK method, indicating a need for improving calibration and standardization. Analytical performance varied over the physiological range of glucose values so that separate accuracy and precision goals should be defined for hypoglycemic, normoglycemic, and hyperglycemic ranges. This study describes the current state of performance of blood glucose monitoring devices and points out those factors that should be assessed during evaluation of new devices.

摘要

许多新技术正被应用于测量血糖浓度,但缺乏一种标准化方法来评估这些设备的性能。我们试图确定评估血糖测量设备性能的关键要素。我们在一项针对糖尿病患者常用的四个品牌血糖仪的多中心研究中对这些要素进行了研究。我们用四个品牌血糖仪对对照材料、加标全血标本和461份肝素化全血标本进行了一式三份检测,并采用结合了美国国家标准与技术研究院开发的参考材料的己糖激酶(HK)法分析了这些标本的血浆葡萄糖浓度。血糖仪检测在三个地点进行,由多名操作人员、使用多种血糖仪和代表性批次的试剂。我们评估了血糖仪的系统偏差、随机误差和临床意义。血糖仪在很宽的葡萄糖浓度范围内变异系数<4%,表现出较高的精密度。通过血糖仪结果与HK法在33至481mg/dL范围内的线性回归分析,发现两台血糖仪的斜率在95%置信区间水平上与1.0有显著差异,分别为11 - 13%和 - 11%至 - 13%(两台血糖仪的相关系数均>0.98,估计标准误差S(y/x)<13mg/dL)。通过克拉克误差网格分析偏差的临床意义表明,这四个品牌血糖仪的结果有26.5%、2.4%、1.5%和5.6%超出了准确区域。只有少数结果显示出具有临床意义的偏差,大多出现在低血糖范围内。在整个研究过程中,血糖仪表现一致,总体上具有较高精密度,尽管在极高或极低葡萄糖浓度下精密度有所变化。与HK法相比,其中两台血糖仪存在较大的系统偏差,这表明需要改进校准和标准化。在葡萄糖值的生理范围内,分析性能有所不同,因此应为低血糖、正常血糖和高血糖范围分别定义单独的准确度和精密度目标。本研究描述了血糖监测设备的当前性能状况,并指出了在评估新设备时应评估的那些因素。

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