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饮酒量的不同衡量指标与冠心病风险及全因死亡率:白厅II队列研究的11年随访

Different measures of alcohol consumption and risk of coronary heart disease and all-cause mortality: 11-year follow-up of the Whitehall II Cohort Study.

作者信息

Britton Annie, Marmot Michael

机构信息

Department of Epidemiology and Public Health, University College London, UK.

出版信息

Addiction. 2004 Jan;99(1):109-16. doi: 10.1111/j.1360-0443.2004.00530.x.

DOI:10.1111/j.1360-0443.2004.00530.x
PMID:14678069
Abstract

AIMS

To investigate the relationship between three measures of alcohol consumption obtained simultaneously in a large cohort and the validated risk of coronary heart disease and all-cause mortality during follow-up.

DESIGN

Prospective cohort study with median follow-up of 11 years.

SETTING

The Whitehall II Cohort Study: London-based civil service.

PARTICIPANTS

A total of 10,308 (33% female) civil servants aged 35-55 years at baseline (1985-88).

MEASUREMENTS

Self-reported volume of alcohol consumed during past week, frequency of drinking over past year, usual amount consumed per drinking session.

MAIN OUTCOME MEASURES

Coronary heart disease and all-cause mortality until 1999.

FINDINGS

A U-shaped relationship was found between volume of alcohol consumed per week and outcome. Compared to those who drank moderately (10-80 g alcohol per week), non-drinkers and those drinking more than 248 g per week had approximately a twofold increased risk of mortality. The optimal frequency of drinking was between once or twice a week and daily, after adjustment for average volume consumed per week. Those drinking twice a day or more had an increased risk of mortality (male hazard ratio 2.44 95% CI 1.31-4.52) compared to those drinking once or twice a week. Drinking only once a month or only on special occasions had a 50% increased risk of mortality. The usual amount consumed per drinking session was not indicative of increased health risk in this cohort.

CONCLUSIONS

Epidemiological studies should collect information on frequency of drinking in addition to average volume consumed in order to inform sensible drinking advice.

摘要

目的

在一个大型队列中同时获取三种酒精摄入量测量指标,并研究其与随访期间经证实的冠心病风险和全因死亡率之间的关系。

设计

前瞻性队列研究,中位随访时间为11年。

研究地点

白厅II队列研究:伦敦公务员群体。

参与者

共有10308名(33%为女性)基线时年龄在35 - 55岁的公务员(1985 - 1988年)。

测量指标

自我报告的过去一周饮酒量、过去一年饮酒频率、每次饮酒的通常饮用量。

主要结局指标

至1999年的冠心病和全因死亡率。

研究结果

每周饮酒量与结局之间呈U形关系。与适度饮酒者(每周饮酒10 - 80克酒精)相比,不饮酒者和每周饮酒超过248克者的死亡风险大约增加两倍。在调整每周平均饮酒量后,最佳饮酒频率为每周一次或两次至每日饮酒。与每周饮酒一次或两次者相比,每天饮酒两次或更多者的死亡风险增加(男性风险比2.44,95%置信区间1.31 - 4.52)。每月仅饮酒一次或仅在特殊场合饮酒者的死亡风险增加50%。在该队列中,每次饮酒的通常饮用量并未表明健康风险增加。

结论

流行病学研究除了收集平均饮酒量信息外,还应收集饮酒频率信息,以便提供合理的饮酒建议。

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