Ros Emilio, Núñez Isabel, Pérez-Heras Ana, Serra Mercè, Gilabert Rosa, Casals Elena, Deulofeu Ramón
Lipid Clinic at the Endocrinology and Nutrition Service, Institut d'Investigacions Biomèdiques August Pi i Sunyer, Hospital Clínic, Barcelona, Spain.
Circulation. 2004 Apr 6;109(13):1609-14. doi: 10.1161/01.CIR.0000124477.91474.FF. Epub 2004 Mar 22.
Epidemiological studies suggest that nut intake decreases coronary artery disease (CAD) risk. Nuts have a cholesterol-lowering effect that partly explains this benefit. Endothelial dysfunction is associated with CAD and its risk factors and is reversed by antioxidants and marine n-3 fatty acids. Walnuts are a rich source of both antioxidants and alpha-linolenic acid, a plant n-3 fatty acid.
To test the hypothesis that walnut intake will reverse endothelial dysfunction, we randomized in a crossover design 21 hypercholesterolemic men and women to a cholesterol-lowering Mediterranean diet and a diet of similar energy and fat content in which walnuts replaced approximately 32% of the energy from monounsaturated fat. Participants followed each diet for 4 weeks. After each intervention, we obtained fasting blood and performed ultrasound measurements of brachial artery vasomotor function. Eighteen subjects completing the protocol had suitable ultrasound studies. Compared with the Mediterranean diet, the walnut diet improved endothelium-dependent vasodilation and reduced levels of vascular cell adhesion molecule-1 (P<0.05 for both). Endothelium-independent vasodilation and levels of intercellular adhesion molecule-1, C-reactive protein, homocysteine, and oxidation biomarkers were similar after each diet. The walnut diet significantly reduced total cholesterol (-4.4+/-7.4%) and LDL cholesterol (-6.4+/-10.0%) (P<0.05 for both). Cholesterol reductions correlated with increases of both dietary alpha-linolenic acid and LDL gamma-tocopherol content, and changes of endothelium-dependent vasodilation correlated with those of cholesterol-to-HDL ratios (P<0.05 for all).
Substituting walnuts for monounsaturated fat in a Mediterranean diet improves endothelium-dependent vasodilation in hypercholesterolemic subjects. This finding might explain the cardioprotective effect of nut intake beyond cholesterol lowering.
流行病学研究表明,摄入坚果可降低冠心病(CAD)风险。坚果具有降胆固醇作用,这在一定程度上解释了其益处。内皮功能障碍与CAD及其危险因素相关,抗氧化剂和海洋n-3脂肪酸可逆转内皮功能障碍。核桃富含抗氧化剂和α-亚麻酸,一种植物性n-3脂肪酸。
为检验摄入核桃可逆转内皮功能障碍这一假设,我们采用交叉设计,将21名高胆固醇血症男性和女性随机分为两组,一组采用降胆固醇的地中海饮食,另一组采用能量和脂肪含量相似但用核桃替代约32%单不饱和脂肪能量的饮食。参与者每种饮食各遵循4周。每次干预后,我们采集空腹血样并对肱动脉血管舒缩功能进行超声测量。18名完成方案的受试者有合适的超声研究结果。与地中海饮食相比,核桃饮食改善了内皮依赖性血管舒张,并降低了血管细胞黏附分子-1水平(两者P<0.05)。每种饮食后,非内皮依赖性血管舒张以及细胞间黏附分子-1、C反应蛋白、同型半胱氨酸和氧化生物标志物水平相似。核桃饮食显著降低了总胆固醇(-4.4±7.4%)和低密度脂蛋白胆固醇(-6.4±10.0%)(两者P<0.05)。胆固醇降低与饮食中α-亚麻酸和低密度脂蛋白γ-生育酚含量的增加相关,内皮依赖性血管舒张的变化与胆固醇与高密度脂蛋白比值的变化相关(所有P<0.05)。
在地中海饮食中用核桃替代单不饱和脂肪可改善高胆固醇血症受试者的内皮依赖性血管舒张。这一发现可能解释了摄入坚果除降低胆固醇外的心脏保护作用。