Hyde Riley Erika, Inui Thomas S, Kleinman Ken, Connelly Maureen T
Department of Ambulatory Care and Prevention, Harvard Medical School, Harvard Pilgrim Health Care, Boston, MA 02215, USA.
J Gen Intern Med. 2004 Jul;19(7):740-6. doi: 10.1007/s11606-004-0002-3.
To determine the association of modifiable factors, such as smoking, body mass index, and alcohol use, with hot flashes, and to ascertain whether the association with hot flashes varies by menopausal stage.
A written survey completed by perimenopausal and postmenopausal women enrolling in a randomized, controlled trial of a menopause risk management program in 1999. Survey items included questions on demographics, health status, and health behaviors.
A Massachusetts-based health maintenance organization.
PATIENTS/PARTICIPANTS: Female members, age 40 to 65, excluding women with chronic conditions precluding study participation, were randomly selected from an automated medical record system.
The majority of the 287 postmenopausal and 468 perimenopausal women participating in the study were white, college educated, and nonsmoking. Approximately 30% of both groups reported experiencing hot flashes. Separate multivariable logistic regression models were developed for perimenopausal and postmenopausal women to identify correlates of reporting any versus no hot flashes. After controlling for age, race, oral contraceptive use, hormone replacement therapy use, and depression, correlates of hot flashes in perimenopausal women were body mass index >/=25 kg/m(2) (odds ration [OR], 2.00; 95% confidence interval [CI], 1.28 to 3.12) and alcohol use of 1 to 5 drinks per week (OR, 0.52; 95% CI, 0.31 to 0.86). The only significant correlate of hot flashes in the postmenopausal population was high dietary fat intake (OR, 0.35; 95% CI, 0.15 to 0.81).
Although study respondents were from similiar sociodemographic groups and received their health care in the same health maintenance organization, modifiable factors associated with hot flashes were different for perimenopausal and postmenopausal women.
确定可改变因素,如吸烟、体重指数和饮酒与潮热之间的关联,并确定与潮热的关联是否因绝经阶段而异。
1999年一项绝经风险管理项目的随机对照试验中,围绝经期和绝经后妇女完成的书面调查。调查项目包括人口统计学、健康状况和健康行为方面的问题。
马萨诸塞州的一家健康维护组织。
患者/参与者:从自动医疗记录系统中随机选取年龄在40至65岁之间、排除因慢性病而无法参与研究的女性成员。
参与研究的287名绝经后妇女和468名围绝经期妇女中,大多数为白人、受过大学教育且不吸烟。两组中约30%的人报告有潮热经历。分别为围绝经期和绝经后妇女建立多变量逻辑回归模型,以确定报告有潮热与无潮热的相关因素。在控制了年龄、种族、口服避孕药使用、激素替代疗法使用和抑郁因素后,围绝经期妇女潮热的相关因素为体重指数≥25kg/m²(优势比[OR],2.00;95%置信区间[CI],1.28至3.12)以及每周饮酒1至5杯(OR,0.52;95%CI,0.31至0.86)。绝经后人群中潮热的唯一显著相关因素是高膳食脂肪摄入(OR,0.35;95%CI,0.15至0.81)。
尽管研究受访者来自相似的社会人口学群体且在同一健康维护组织接受医疗保健,但围绝经期和绝经后妇女与潮热相关的可改变因素有所不同。