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酿酒酵母全基因组复制产生的缺陷。

Defects arising from whole-genome duplications in Saccharomyces cerevisiae.

作者信息

Andalis Alex A, Storchova Zuzana, Styles Cora, Galitski Timothy, Pellman David, Fink Gerald R

机构信息

Whitehead Institute for Biomedical Research, Massachusetts Institute of Technology, Cambridge, Massachusetts 02142, USA.

出版信息

Genetics. 2004 Jul;167(3):1109-21. doi: 10.1534/genetics.104.029256.

Abstract

Comparisons among closely related species have led to the proposal that the duplications found in many extant genomes are the remnants of an ancient polyploidization event, rather than a result of successive duplications of individual chromosomal segments. If this interpretation is correct, it would support Ohno's proposal that polyploidization drives evolution by generating the genetic material necessary for the creation of new genes. Paradoxically, analysis of contemporary polyploids suggests that increased ploidy is an inherently unstable state. To shed light on this apparent contradiction and to determine the effects of nascent duplications of the entire genome, we generated isogenic polyploid strains of the budding yeast Saccharomyces cerevisiae. Our data show that an increase in ploidy results in a marked decrease in a cell's ability to survive during stationary phase in growth medium. Tetraploid cells die rapidly, whereas isogenic haploids remain viable for weeks. Unlike haploid cells, which arrest growth as unbudded cells, tetraploid cells continue to bud and form mitotic spindles in stationary phase. The stationary-phase death of tetraploids can be prevented by mutations or conditions that result in growth arrest. These data show that whole-genome duplications are accompanied by defects that affect viability and subsequent survival of the new organism.

摘要

对亲缘关系相近物种的比较研究引发了这样一种观点

在许多现存基因组中发现的基因复制现象是古代多倍体化事件的遗留产物,而非单个染色体片段连续复制的结果。如果这一解释正确,那么它将支持大野乾的观点,即多倍体化通过产生新基因所需的遗传物质来推动进化。矛盾的是,对当代多倍体的分析表明,倍性增加是一种本质上不稳定的状态。为了阐明这一明显的矛盾,并确定全基因组新生复制的影响,我们构建了出芽酵母酿酒酵母的同基因多倍体菌株。我们的数据表明,倍性增加会导致细胞在生长培养基的稳定期存活能力显著下降。四倍体细胞迅速死亡,而同基因单倍体细胞则能存活数周。与单倍体细胞不同,单倍体细胞会以未出芽的细胞形式停止生长,而四倍体细胞在稳定期会继续出芽并形成有丝分裂纺锤体。四倍体在稳定期的死亡可以通过导致生长停滞的突变或条件来预防。这些数据表明,全基因组复制伴随着影响新生物体活力和后续生存的缺陷。

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