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盐栖斯瓦米那塔菌属,新属,新种,一种来自野生稻(窄叶野生稻)的耐盐、固氮和溶磷细菌。

Swaminathania salitolerans gen. nov., sp. nov., a salt-tolerant, nitrogen-fixing and phosphate-solubilizing bacterium from wild rice (Porteresia coarctata Tateoka).

作者信息

Loganathan P, Nair Sudha

机构信息

M. S. Swaminathan Research Foundation, 111 Cross St, Tharamani Institutional Area, Chennai, Madras 600 113, India.

出版信息

Int J Syst Evol Microbiol. 2004 Jul;54(Pt 4):1185-1190. doi: 10.1099/ijs.0.02817-0.

DOI:10.1099/ijs.0.02817-0
PMID:15280289
Abstract

A novel species, Swaminathania salitolerans gen. nov., sp. nov., was isolated from the rhizosphere, roots and stems of salt-tolerant, mangrove-associated wild rice (Porteresia coarctata Tateoka) using nitrogen-free, semi-solid LGI medium at pH 5.5. Strains were Gram-negative, rod-shaped and motile with peritrichous flagella. The strains grew well in the presence of 0.35% acetic acid, 3% NaCl and 1% KNO3, and produced acid from l-arabinose, d-glucose, glycerol, ethanol, d-mannose, d-galactose and sorbitol. They oxidized ethanol and grew well on mannitol and glutamate agar. The fatty acids 18 : 1omega7c/omega9t/omega12t and 19 : 0cyclo omega8c constituted 30.41 and 11.80% total fatty acids, respectively, whereas 13 : 1 AT 12-13 was found at 0.53%. DNA G+C content was 57.6-59.9 mol% and the major quinone was Q-10. Phylogenetic analysis based on 16S rRNA gene sequences showed that these strains were related to the genera Acidomonas, Asaia, Acetobacter, Gluconacetobacter, Gluconobacter and Kozakia in the Acetobacteraceae. Isolates were able to fix nitrogen and solubilized phosphate in the presence of NaCl. Based on overall analysis of the tests and comparison with the characteristics of members of the Acetobacteraceae, a novel genus and species is proposed for these isolates, Swaminathania salitolerans gen. nov., sp. nov. The type strain is PA51T (=LMG 21291T=MTCC 3852T).

摘要

利用pH 5.5的无氮半固体LGI培养基,从耐盐的红树林伴生野生稻(Porteresia coarctata Tateoka)的根际、根和茎中分离出一个新物种,即盐耐受斯瓦米纳坦氏菌(Swaminathania salitolerans),新属,新种。菌株为革兰氏阴性,杆状,具周生鞭毛,能运动。这些菌株在0.35%乙酸、3%氯化钠和1%硝酸钾存在的情况下生长良好,能从L-阿拉伯糖、D-葡萄糖、甘油、乙醇、D-甘露糖、D-半乳糖和山梨醇产酸。它们能氧化乙醇,在甘露醇和谷氨酸琼脂上生长良好。脂肪酸18 : 1ω7c/ω9t/ω12t和19 : 0环ω8c分别占总脂肪酸的30.41%和11.80%,而13 : 1 AT 12 - 13的含量为0.53%。DNA G+C含量为57.6 - 59.9 mol%,主要醌为Q-10。基于16S rRNA基因序列的系统发育分析表明,这些菌株与醋杆菌科中的嗜酸菌属、阿萨亚菌属、醋杆菌属、葡糖醋杆菌属、葡糖杆菌属和科扎基亚菌属相关。分离株在氯化钠存在的情况下能够固氮和溶解磷酸盐。基于对各项试验的综合分析以及与醋杆菌科成员特征的比较,为这些分离株提出了一个新属和新种,即盐耐受斯瓦米纳坦氏菌,新属,新种。模式菌株为PA51T(=LMG 21291T=MTCC 3852T)。

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