鸡念珠菌新种，一种来自家禽的新型酵母。
Candida galli sp. nov., a new yeast from poultry.
作者信息
Péter Gábor, Dlauchy Dénes, Vasdinyei Rita, Tornai-Lehoczki Judit, Deák Tibor
机构信息
National Collection of Agricultural and Industrial Microorganisms, Budapest University of Economic Sciences and Public Administration, Somlói út 14-16. H-1118 Budapest, Hungary.
出版信息
Antonie Van Leeuwenhoek. 2004 Aug;86(2):105-10. doi: 10.1023/B:ANTO.0000036117.03847.bd.
Six strains of an unknown yeast species, phenotypically resembling Yarrowia lipolytica and isolated from chicken breast and chicken liver, were studied. The investigation of their small (18S) and large (26S) subunit rDNA revealed a robust genetic difference between these strains and the type strain of Y. lipolytica. A consistent difference in the physiological properties, suitable for separation of the two taxa, was also found. The description of the new anamorphic yeast species, Candida galli is given.
对从鸡胸肉和鸡肝中分离出的6株未知酵母菌株进行了研究，这些菌株在表型上与解脂耶氏酵母相似。对其小（18S）亚基和大（26S）亚基rDNA的研究表明，这些菌株与解脂耶氏酵母的模式菌株之间存在显著的遗传差异。还发现了适合区分这两个分类单元的生理特性上的一致差异。本文给出了新的无性型酵母物种——鸡假丝酵母的描述。
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