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2
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Free-radical mechanisms in tissue injury.组织损伤中的自由基机制。
Biochem J. 1984 Aug 15;222(1):1-15. doi: 10.1042/bj2220001.
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Oxygen toxicity, oxygen radicals, transition metals and disease.氧中毒、氧自由基、过渡金属与疾病。
Biochem J. 1984 Apr 1;219(1):1-14. doi: 10.1042/bj2190001.
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The reversible removal of one specific copper(II) from fungal laccase.从真菌漆酶中可逆去除一种特定的铜(II)。
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Free radical-induced pathology.
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Fragmentation of proteins by free radicals and its effect on their susceptibility to enzymic hydrolysis.自由基导致的蛋白质碎片化及其对蛋白质酶解敏感性的影响。
Biochem J. 1986 Mar 1;234(2):399-403. doi: 10.1042/bj2340399.
6
The relative contributions of vitamin E, urate, ascorbate and proteins to the total peroxyl radical-trapping antioxidant activity of human blood plasma.维生素E、尿酸盐、抗坏血酸盐和蛋白质对人血浆总过氧自由基捕获抗氧化活性的相对贡献。
Biochim Biophys Acta. 1987 Jun 22;924(3):408-19. doi: 10.1016/0304-4165(87)90155-3.
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Hydroperoxide-mediated fragmentation of proteins.氢过氧化物介导的蛋白质片段化
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8
Free-radical generation by copper ions and hydrogen peroxide. Stimulation by Hepes buffer.铜离子和过氧化氢产生自由基。由Hepes缓冲液刺激。
Biochem J. 1988 Sep 1;254(2):519-23. doi: 10.1042/bj2540519.
9
Glucose autoxidation and protein modification. The potential role of 'autoxidative glycosylation' in diabetes.葡萄糖自氧化与蛋白质修饰。“自氧化糖基化”在糖尿病中的潜在作用。
Biochem J. 1987 Jul 1;245(1):243-50. doi: 10.1042/bj2450243.
10
Protein damage and degradation by oxygen radicals. III. Modification of secondary and tertiary structure.氧自由基导致的蛋白质损伤与降解。III. 二级和三级结构的改变
J Biol Chem. 1987 Jul 15;262(20):9908-13.

自由基损伤蛋白上的长寿活性物种。

Long-lived reactive species on free-radical-damaged proteins.

作者信息

Simpson J A, Narita S, Gieseg S, Gebicki S, Gebicki J M, Dean R T

机构信息

Heart Research Institute, Camperdown, Sydney, N.S.W., Australia.

出版信息

Biochem J. 1992 Mar 15;282 ( Pt 3)(Pt 3):621-4. doi: 10.1042/bj2820621.

DOI:10.1042/bj2820621
PMID:1554345
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1130831/
Abstract

We have demonstrated two novel reactive species on radical-modified proteins which are relatively long-lived, one oxidizing and one reducing. The two species are reactive with critical biological components, and so may be of physiological and pathological importance. The oxidizing species, which have been identified as protein hydroperoxides, can consume key cellular reductants, such as ascorbate and glutathione. The reducing species can act on both free and metalloprotein forms of copper and iron ions, which participate in radical generation. These findings suggest that proteins may act as traps for the chemical energy released by free radicals, with the capacity to pass it on to other molecules. The long-lived nature of both the reactive moieties indicates that they may be able to diffuse and transfer damaging reactions to distant sites.

摘要

我们已在自由基修饰的蛋白质上证实了两种相对长寿命的新型活性物种,一种具有氧化性,一种具有还原性。这两种物种能与关键生物成分发生反应,因此可能具有生理和病理意义。已被鉴定为蛋白质氢过氧化物的氧化性物种可消耗关键细胞还原剂,如抗坏血酸和谷胱甘肽。还原性物种可作用于铜离子和铁离子的游离形式及金属蛋白形式,而这些离子参与自由基的生成。这些发现表明,蛋白质可能充当自由基释放的化学能量的捕获器,并能够将其传递给其他分子。这两种反应性部分的长寿命特性表明它们或许能够扩散并将损伤反应转移至远处位点。