Felitsky Daniel J, Cannon Jonathan G, Capp Michael W, Hong Jiang, Van Wynsberghe Adam W, Anderson Charles F, Record M Thomas
Department of Biochemistry, Program in Biophysics, University of Wisconsin-Madison, Madison, Wisconsin 53706, USA.
Biochemistry. 2004 Nov 23;43(46):14732-43. doi: 10.1021/bi049115w.
Paradoxically, glycine betaine (N,N,N-trimethyl glycine; GB) in vivo is both an effective osmoprotectant (efficient at increasing cytoplasmic osmolality and growth rate) and a compatible solute (without deleterious effects on biopolymer function, including stability and activity). For GB to be an effective osmoprotectant but not greatly affect biopolymer stability, we predict that it must interact very differently with folded protein surface than with that exposed in unfolding. To test this hypothesis, we quantify the preferential interaction of GB with the relatively uncharged surface exposed in unfolding the marginally stable lacI helix-turn-helix (HTH) DNA binding domain using circular dichroism and with the more highly charged surfaces of folded hen egg white lysozyme (HEWL) and bovine serum albumin (BSA) using all-gravimetric vapor pressure osmometry (VPO) and compare these results with results of VPO studies (Hong et al. (2004), Biochemistry, 43, 14744-14758) of the interaction of GB with polyanionic duplex DNA. For these four biopolymer surfaces, we observe that the extent of exclusion of GB per unit of biopolymer surface area increases strongly with increasing fraction of anionic oxygen (protein carboxylate or DNA phosphate) surface. In addition, GB is somewhat more excluded from the surface exposed in unfolding the lacI HTH and from the folded surface of HEWL than expected from their small fraction of anionic surface, consistent with moderate exclusion of GB from polar amide surface, as predicted by the osmophobic model of protein stability (Bolen and Baskakov (2001) J. Mol. Biol. 310, 955-963). Strong exclusion of GB from anionic surface explains how it can be both an effective osmoprotectant and a compatible solute; analysis of this exclusion yields a lower bound on the hydration of anionic protein carboxylate surface of two layers of water (>or=0.22 H(2)O A(-)(2)).
矛盾的是,体内的甘氨酸甜菜碱(N,N,N-三甲基甘氨酸;GB)既是一种有效的渗透保护剂(能有效提高细胞质渗透压和生长速率),又是一种相容性溶质(对生物聚合物功能,包括稳定性和活性没有有害影响)。为了使GB成为一种有效的渗透保护剂而又不显著影响生物聚合物的稳定性,我们预测它与折叠蛋白表面的相互作用方式必定与和未折叠时暴露的表面的相互作用方式截然不同。为了验证这一假设,我们使用圆二色性定量了GB与在展开边缘稳定的lacI螺旋-转角-螺旋(HTH)DNA结合结构域时暴露的相对不带电表面的优先相互作用,并使用全重量蒸气压渗透法(VPO)定量了GB与折叠的鸡蛋清溶菌酶(HEWL)和牛血清白蛋白(BSA)的电荷更高的表面的优先相互作用,并将这些结果与VPO研究(Hong等人,(2004年),《生物化学》,43卷,14744 - 1475八页)中GB与聚阴离子双链DNA相互作用的结果进行比较。对于这四种生物聚合物表面,我们观察到每单位生物聚合物表面积上GB的排斥程度随着阴离子氧(蛋白质羧酸盐或DNA磷酸盐)表面比例的增加而强烈增加。此外,GB从lacI HTH展开时暴露的表面以及从HEWL的折叠表面的排斥程度比根据其小比例的阴离子表面所预期的要高一些,这与蛋白质稳定性的疏溶剂模型(Bolen和Baskakov,(2001年),《分子生物学杂志》,310卷,955 - 963页)所预测的GB从极性酰胺表面的适度排斥一致。GB从阴离子表面的强烈排斥解释了它如何既能成为一种有效的渗透保护剂又能成为一种相容性溶质;对这种排斥的分析得出了阴离子蛋白质羧酸盐表面两层水合作用的下限(>或=0.22 H₂O Å⁻²)。