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瑞典酒类零售商店周六营业:一项分两个阶段的试验。

Saturday opening of alcohol retail shops in Sweden: an experiment in two phases.

作者信息

Norström Thor, Skog Ole-Jørgen

机构信息

Swedish Institute for Social Research, Stockholm University, Stockholm, Sweden.

出版信息

Addiction. 2005 Jun;100(6):767-76. doi: 10.1111/j.1360-0443.2005.01068.x.

Abstract

AIM

In February 2000, a trial started with Saturday opening of alcohol retail shops in certain parts of Sweden (phase I), and in July 2001, Saturday opening was extended to the whole country (phase II). The aim of this study is to assess the impact of phase II, and to probe previous results regarding phase I.

DESIGN

Prior to February 2000, all alcohol monopoly outlets were closed on Saturdays. After this date, stores in an experimental area (six counties) were open on Saturdays. In the control area (seven counties) the shops remained closed. To prevent biases due to trade leakage, the experimental and control areas were separated by a buffer area (seven counties). Because continuous evaluations of the trial did not reveal any negative consequences, the Saturday opening was implemented in the whole of Sweden after 17 months.

DATA AND METHODS

The outcome measures included alcohol sales and indicators of assaults and drunk driving. The pre-intervention period covered the time period January 1995-January 2000, phase I of the post-intervention period February 2000-June 2001 (17 months), and phase II July 2001-July 2002 (13 months). The effects of the two phases were estimated through analyses of monthly data (auto-regressive integrated moving-average (ARIMA) modelling) depicting how sales and harm rates evolved in the experimental area compared to the control area during phase I as well as during phase II.

RESULTS

The analysis uncovered a statistically significant increase in alcohol sales of 3.7% during phase I, and about the same increase during phase II (3.6%). There were no significant changes in any of the assault indicators, neither during phase I nor during phase II. There was a statistically significant increase in drunk driving (12%) during phase I, but no change during phase II. The analyses suggested that the increase during phase I was mainly due to a change in the surveillance strategy of the police.

CONCLUSIONS

The results lend support to the public health perspective in that the increased accessibility to alcohol rendered by Saturday opening also seems to have increased consumption. On the other hand, we could not detect any increase in alcohol-related harm. The question of whether this may be due to insufficient statistical power is discussed, together with some other methodological complications that were highlighted by the study.

摘要

目的

2000年2月,瑞典部分地区开始了一项酒类零售店周六营业的试验(第一阶段),2001年7月,周六营业扩展至全国(第二阶段)。本研究旨在评估第二阶段的影响,并探究第一阶段的先前结果。

设计

2000年2月之前,所有酒类专卖店铺周六均关门歇业。在此之后,试验区(六个县)的店铺周六开始营业。在对照区(七个县),店铺依旧关门。为防止贸易泄漏导致偏差,试验区和对照区由一个缓冲区(七个县)隔开。由于对该试验的持续评估未发现任何负面后果,17个月后瑞典全国实施了周六营业。

数据与方法

结果指标包括酒类销售以及袭击和酒驾指标。干预前期涵盖1995年1月至2000年1月,干预后第一阶段为2000年2月至2001年6月(17个月),第二阶段为2001年7月至2002年7月(13个月)。通过对月度数据(自回归积分滑动平均(ARIMA)建模)进行分析,估计两个阶段的影响,该分析描述了第一阶段以及第二阶段试验区与对照区相比,销售和伤害率是如何变化的。

结果

分析发现,第一阶段酒类销售有统计学显著增长3.7%,第二阶段增长幅度大致相同(3.6%)。袭击指标在第一阶段和第二阶段均无显著变化。第一阶段酒驾有统计学显著增长(12%),但第二阶段没有变化。分析表明,第一阶段的增长主要是由于警方监控策略的改变。

结论

结果支持了公共卫生观点,即周六营业使酒类获取便利性增加,似乎也增加了消费。另一方面,我们未发现与酒精相关伤害有任何增加。文中讨论了这是否可能是由于统计效力不足所致的问题,以及该研究凸显的其他一些方法学上的复杂情况。

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