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驴奶在多种食物过敏中的应用。

Use of ass' milk in multiple food allergy.

作者信息

Iacono G, Carroccio A, Cavataio F, Montalto G, Soresi M, Balsamo V

机构信息

IV Divisione Lattanti, Ospedale G. Di Cristina, Palermo, Italy.

出版信息

J Pediatr Gastroenterol Nutr. 1992 Feb;14(2):177-81. doi: 10.1097/00005176-199202000-00010.

Abstract

We report a study of realimentation techniques in 9 unweaned infants with multiple food hypersensitivity. The patients had presented severe symptoms of cow's milk allergy and successive attempts using milk containing soy protein and/or a semielemental formula in their alimentation did not improve their clinical condition, due to the onset of hypersensitivity to these allergens as well. After a short period of parenteral alimentation the infants were refed per os with ass' milk (250 ml/kg/day) + medium chain triglycerides (40 ml/L milk). This food was well tolerated by all patients. No negative clinical reactions were recorded and during hospitalisation average weight increase was 39.8 g/day. The follow-up of the patients showed that ass' milk was tolerated without any problems up to an age ranging from 15 to 20 months, when cow's milk was reintroduced in some patients.

摘要

我们报告了一项针对9名患有多种食物过敏的未断奶婴儿的再喂养技术研究。这些患者曾出现严重的牛奶过敏症状,并且在喂养过程中连续尝试使用含大豆蛋白的牛奶和/或半要素配方奶粉,均未改善他们的临床状况,因为对这些过敏原也出现了过敏反应。在短期肠外营养后,婴儿经口重新喂养驴奶(250毫升/千克/天)+中链甘油三酯(每升牛奶40毫升)。所有患者对这种食物耐受性良好。未记录到负面临床反应,住院期间平均体重增加为每天39.8克。对患者的随访表明,直到15至20个月龄,一些患者重新引入牛奶时,驴奶都能毫无问题地被耐受。

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