Iacono G, Carroccio A, Cavataio F, Montalto G, Soresi M, Balsamo V
IV Divisione Lattanti, Ospedale G. Di Cristina, Palermo, Italy.
J Pediatr Gastroenterol Nutr. 1992 Feb;14(2):177-81. doi: 10.1097/00005176-199202000-00010.
We report a study of realimentation techniques in 9 unweaned infants with multiple food hypersensitivity. The patients had presented severe symptoms of cow's milk allergy and successive attempts using milk containing soy protein and/or a semielemental formula in their alimentation did not improve their clinical condition, due to the onset of hypersensitivity to these allergens as well. After a short period of parenteral alimentation the infants were refed per os with ass' milk (250 ml/kg/day) + medium chain triglycerides (40 ml/L milk). This food was well tolerated by all patients. No negative clinical reactions were recorded and during hospitalisation average weight increase was 39.8 g/day. The follow-up of the patients showed that ass' milk was tolerated without any problems up to an age ranging from 15 to 20 months, when cow's milk was reintroduced in some patients.
我们报告了一项针对9名患有多种食物过敏的未断奶婴儿的再喂养技术研究。这些患者曾出现严重的牛奶过敏症状,并且在喂养过程中连续尝试使用含大豆蛋白的牛奶和/或半要素配方奶粉,均未改善他们的临床状况,因为对这些过敏原也出现了过敏反应。在短期肠外营养后,婴儿经口重新喂养驴奶(250毫升/千克/天)+中链甘油三酯(每升牛奶40毫升)。所有患者对这种食物耐受性良好。未记录到负面临床反应,住院期间平均体重增加为每天39.8克。对患者的随访表明,直到15至20个月龄,一些患者重新引入牛奶时,驴奶都能毫无问题地被耐受。