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大肠杆菌温度下降后类似松弛状态的功能。

Function of a relaxed-like state following temperature downshifts in Escherichia coli.

作者信息

Jones P G, Cashel M, Glaser G, Neidhardt F C

机构信息

Department of Microbiology and Immunology, University of Michigan Medical School, Ann Arbor 48109-0620.

出版信息

J Bacteriol. 1992 Jun;174(12):3903-14. doi: 10.1128/jb.174.12.3903-3914.1992.

Abstract

Temperature downshifts of Escherichia coli throughout its growth range resulted in transient growth inhibition and a cold shock response consisting of transient induction of several proteins, repression of heat shock proteins, and, despite the growth lag, continued synthesis of proteins involved in transcription and translation. The paradoxical synthesis of the latter proteins, which are normally repressed when growth is arrested, was explored further. First, by means of a nutritional downshift, a natural stringent response was induced in wild-type cells immediately prior to a shift from 37 to 10 degrees C. These cells displayed decreased synthesis of transcriptional and translational proteins and decreased induction of cold shock proteins; also, adaptation for growth at 10 degrees C was delayed, even after restoration of the nutrient supplementation. Next, the contribution of guanosine 5'-triphosphate-3'-diphosphate and guanosine 5'-diphosphate-3'-diphosphate, collectively abbreviated (p)ppGpp, to the alteration in cold shock response was studied with the aid of a mutant strain in which overproduction of these nucleotides can be artificially induced. Induction of (p)ppGpp synthesis immediately prior to shifting this strain from 37 to 10 degrees C produced results differing only in a few details from those described above for nutritional downshift of the wild-type strain. Finally, shifting a relA spoT mutant, which cannot synthesize (p)ppGpp, from 24 to 10 degrees C resulted in a greater induction of the cold shock proteins, increased synthesis of transcriptional and translational proteins, decreased synthesis of a major heat shock protein, and faster adaptation to growth than for the wild-type strain. Our results indicate that the previously reported decrease in the (p)ppGpp level following temperature downshift plays a physiological role in the regulation of gene expression and adaptation for growth at low temperature.

摘要

在整个生长范围内,大肠杆菌的温度下降会导致短暂的生长抑制和冷休克反应,该反应包括几种蛋白质的短暂诱导、热休克蛋白的抑制,并且尽管有生长延迟,但参与转录和翻译的蛋白质仍持续合成。对后一类通常在生长停滞时被抑制的蛋白质的矛盾合成进行了进一步研究。首先,通过营养物质下调,在野生型细胞从37℃转变为10℃之前立即诱导出自然严谨反应。这些细胞显示出转录和翻译蛋白质的合成减少以及冷休克蛋白的诱导减少;此外,即使恢复营养补充后,在10℃下的生长适应也会延迟。接下来,借助一种突变菌株研究了鸟苷5'-三磷酸-3'-二磷酸和鸟苷5'-二磷酸-3'-二磷酸(统称为(p)ppGpp)对冷休克反应改变的作用,在该突变菌株中可以人工诱导这些核苷酸的过量产生。在将该菌株从37℃转变为10℃之前立即诱导(p)ppGpp合成,产生的结果与上述野生型菌株营养物质下调的结果仅在一些细节上有所不同。最后,将不能合成(p)ppGpp的relA spoT突变体从24℃转变为10℃,导致冷休克蛋白的诱导增强、转录和翻译蛋白质的合成增加、一种主要热休克蛋白的合成减少,并且比野生型菌株更快地适应生长。我们的结果表明,先前报道的温度下降后(p)ppGpp水平的降低在基因表达调控和低温生长适应中发挥生理作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fa86/206098/85364f4abc9d/jbacter00078-0075-a.jpg

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