Axelsson S, Holmlund A, Hjerpe A
Department of Clinical Oral Physiology, Huddinge University Hospital, Sweden.
Acta Odontol Scand. 1992 Apr;50(2):113-9. doi: 10.3109/00016359209012753.
Glycosaminoglycans in normal and osteoarthrotic temporomandibular joint disks were studied by means of high-performance liquid chromatography methods. Normal disk tissue contains galactosaminoglycans (chondroitin sulfate and dermatan sulfate) as the main polysaccharides and with smaller amounts of hyaluronate and heparan sulfate. The galactosaminoglycans are mainly sulfated in 6-position, and some of the disaccharides contain iduronic acid. There was a slight general variation in glycosaminoglycan concentration with increasing age. In the severely arthrotic disks the content of glycosaminoglycans was considerably lower than in normal disk tissue. This decrease was far more extensive than that observed in relation to age in normal tissue. The 4/6-sulfate ratio of the galactosaminoglycans was increased, whereas the proportion of iduronic acid was markedly decreased.
采用高效液相色谱法研究了正常和骨关节炎颞下颌关节盘内的糖胺聚糖。正常盘组织含有半乳糖胺聚糖(硫酸软骨素和硫酸皮肤素)作为主要多糖,以及少量的透明质酸和硫酸乙酰肝素。半乳糖胺聚糖主要在6位硫酸化,一些二糖含有艾杜糖醛酸。随着年龄增长,糖胺聚糖浓度存在轻微的总体变化。在严重关节病的关节盘中,糖胺聚糖的含量明显低于正常盘组织。这种减少比正常组织中与年龄相关的减少更为广泛。半乳糖胺聚糖的4/6-硫酸酯比率增加,而艾杜糖醛酸的比例明显降低。