Bourdy G, Cabalion P, Amade P, Laurent D
Laboratoire de Pharmacologie, Centre ORSTOM, Nouméa, New Caledonia.
J Ethnopharmacol. 1992 Apr;36(2):163-74. doi: 10.1016/0378-8741(92)90017-l.
Ciguatera is a specific type of food poisoning associated with the ingestion of tropical fish, which, although normally safe for consumption, may at times contain high amounts of ciguatoxin, as well as other chemically related toxins. Widespread in tropical regions where coral reefs are present, ciguatera fish poisoning constitutes a major hindrance for local fishing industries, local economies and foreign trade. Because no symptomatic treatment has been totally satisfactory, folk remedies remain of great interest. In this paper, a list of plants used in treating ciguatera poisoning in the Western Pacific region is presented, with emphasis on species whose exact utilization (part of plant used, preparation, dosage) has been determined.
雪卡毒素中毒是一种与食用热带鱼相关的特定类型食物中毒。热带鱼通常食用安全，但有时可能含有大量雪卡毒素以及其他化学相关毒素。雪卡毒素中毒在有珊瑚礁的热带地区广泛存在，对当地渔业、地方经济和对外贸易构成重大阻碍。由于没有完全令人满意的对症治疗方法，民间疗法仍然备受关注。本文列出了西太平洋地区用于治疗雪卡毒素中毒的植物清单，重点介绍了已确定确切用途（使用植物的部位、制剂、剂量）的物种。
