Pometto A L, Lee B T, Johnson K E
Department of Food Science and Human Nutrition, Iowa State University, Ames 50011-1060.
Appl Environ Microbiol. 1992 Feb;58(2):731-3. doi: 10.1128/aem.58.2.731-733.1992.
Extracellular culture concentrates were prepared from Streptomyces viridosporus T7A, Streptomyces badius 252, and Streptomyces setonii 75Vi2 shake flask cultures. Ten-day-heat-treated (70 degrees C) starch-polyethylene degradable plastic films were incubated with shaking with active or inactive enzyme for 3 weeks (37 degrees C). Active enzyme illustrated changes in the films' Fourier transform infrared spectra, mechanical properties, and polyethylene molecular weight distributions.
从绿产色链霉菌T7A、浅灰链霉菌252和西托链霉菌75Vi2的摇瓶培养物中制备细胞外培养浓缩物。将经过10天热处理(70摄氏度)的淀粉-聚乙烯可降解塑料薄膜与活性或非活性酶一起在37摄氏度下振荡培养3周。活性酶显示出薄膜的傅里叶变换红外光谱、机械性能和聚乙烯分子量分布的变化。