选定链霉菌对L-苯丙氨酸和L-酪氨酸的分解代谢
L-Phenylalanine and L-tyrosine catabolism by selected Streptomyces species.
作者信息
Pometto A L, Crawford D L
出版信息
Appl Environ Microbiol. 1985 Mar;49(3):727-9. doi: 10.1128/aem.49.3.727-729.1985.
Abstract
L-Phenylalanine and L-tyrosine were completely catabolized through homogentisate by Streptomyces setonii 75Vi2 but only partially degraded by Streptomyces badius 252, Streptomyces sioyaensis P5, Streptomyces viridosporus T7A, and Streptomyces sp. strain V7. Intermediates of catabolism were confirmed by thin-layer, gas, and high-pressure liquid chromatography. Homogentisate 1,2-dioxygenase was present in all cell extracts.
摘要
L-苯丙氨酸和L-酪氨酸可被西顿链霉菌75Vi2通过尿黑酸完全分解代谢，但仅被浅灰链霉菌252、盐屋链霉菌P5、绿色产色链霉菌T7A和链霉菌属菌株V7部分降解。通过薄层色谱、气相色谱和高压液相色谱确认了分解代谢的中间产物。所有细胞提取物中均存在尿黑酸1,2-双加氧酶。
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