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渐进性减肥计划对肥胖男性的心理生物学影响。

Psychobiological impact of a progressive weight loss program in obese men.

作者信息

Chaput Jean-Philippe, Drapeau Vicky, Hetherington Marion, Lemieux Simone, Provencher Véronique, Tremblay Angelo

机构信息

Division of Kinesiology, Department of Social and Preventive Medicine, Laval University, Ste-Foy, Québec, Canada.

出版信息

Physiol Behav. 2005 Sep 15;86(1-2):224-32. doi: 10.1016/j.physbeh.2005.07.014.

Abstract

Psychobiological effects associated with a progressive body weight loss may help to improve the understanding of psychological barriers to weight loss. We hypothesized that a moderate body weight loss (about 10% of initial body weight) is accompanied with some negative psychological impact. Four questionnaires [SF-36 Health Survey, Three-Factor Eating Questionnaire (TFEQ), Beck Depression Inventory (BDI) and Pittsburgh Sleep Quality Index (PSQI)] were administered at each phase of a body weight loss program that consisted of a supervised diet and exercise clinical intervention to 11 obese men (mean BMI = 33.4 kg/m(2), mean age = 38 yr). The three phases investigated were: 1) at the beginning of the intervention (baseline); 2) after 5 +/- 1 kg body weight loss (Phase 1); and 3) after 10 +/- 1 kg body weight loss (Phase 2). Using the SF-36 Health Survey, physical and mental health were shown to be significantly improved at Phase 1 (p < 0.05). The TFEQ showed that cognitive dietary restraint increased (p < 0.001), and both disinhibition (p < 0.05) and susceptibility to hunger (p < 0.05) were significantly reduced at both Phase 1 and 2 compared to baseline. Depression as measured by the BDI significantly increased at Phase 2 (p < 0.05) compared to baseline and Phase 1. However, the mean BDI scores observed remained below the cut-off point for likely clinical significance. Finally, the PSQI showed that sleep quality was significantly improved at Phase 1 compared to baseline (p < 0.01). Altogether, these results suggest that a substantial improvement in the psychobiological profile occurs with a 5-kg weight loss (Phase 1) but that with additional weight loss (Phase 2) a small, but significant increase in depression occurred and seems to be associated with the increase in rigid restraint of eating. However, prospective studies with a larger sample are needed to confirm and deepen these results.

摘要

与体重逐渐减轻相关的心理生物学效应可能有助于增进对减肥心理障碍的理解。我们假设适度的体重减轻(约为初始体重的10%)会伴随着一些负面心理影响。对11名肥胖男性(平均BMI = 33.4 kg/m²,平均年龄 = 38岁)进行了一项体重减轻计划,该计划包括监督饮食和运动的临床干预,并在计划的每个阶段使用四份问卷[SF-36健康调查、三因素饮食问卷(TFEQ)、贝克抑郁量表(BDI)和匹兹堡睡眠质量指数(PSQI)]。研究的三个阶段分别为:1)干预开始时(基线);2)体重减轻5±1 kg后(阶段1);3)体重减轻10±1 kg后(阶段2)。使用SF-36健康调查显示,在阶段1时身心健康有显著改善(p < 0.05)。TFEQ显示,与基线相比,阶段1和阶段2的认知性饮食抑制增加(p < 0.001),而去抑制(p < 0.05)和饥饿易感性(p < 0.05)均显著降低。与基线和阶段1相比,阶段2时BDI测量的抑郁水平显著增加(p < 0.05)。然而,观察到的平均BDI得分仍低于具有临床意义的临界值。最后,PSQI显示,与基线相比,阶段1时睡眠质量有显著改善(p < 0.01)。总体而言,这些结果表明,体重减轻5 kg(阶段1)时心理生物学状况有显著改善,但进一步体重减轻(阶段2)时抑郁有小幅但显著增加,且似乎与饮食严格限制的增加有关。然而,需要更大样本的前瞻性研究来证实和深化这些结果。

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