Lehner Angelika, Riedel Kathrin, Eberl Leo, Breeuwer Pieter, Diep Benjamin, Stephan Roger
Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich, CH-8057 Zurich, Switzerland.
J Food Prot. 2005 Nov;68(11):2287-94. doi: 10.4315/0362-028x-68.11.2287.
Enterobacter sakazakii is considered an opportunistic pathogen and has been implicated in food-associated cases of meningitis or enteritis, especially in neonates and infants. The organism has been detected in various types of food and in food production units, but so far only powdered infant formula has been linked to outbreaks of disease. Survival and persistence in such environments requires the ability to adapt to high osmotic potentials and/or dry conditions. Fifty-six E. sakazakii strains were evaluated for several features important for persistence and survival: (i) biofilm formation and the putative production of cellulose as one of the components of the extracellular matrix, (ii) adherence to hydrophilic and hydrophobic surfaces, (iii) the production of extracellular polysaccharides, and (iv) the ability of E. sakazakii to produce cell-to-cell signaling molecules. Pellicle and flock formation was observed in 21 of the strains grown in Luria-Bertani broth and in 44 of the strains grown in brain heart infusion broth. Calcofluor-stained fibrils, observed microscopically in every (fragile or rigid) pellicle, suggested the presence of cellulose as an extracellular compound in this type of biofilm. Twelve isolates did not form any pellicle or flocks under either condition. Twenty-three of the isolates exhibited the potential to adhere to glass surfaces in shaken cultures, and 33 strains showed biofilm formation at the air-solid interface of polyvinyl chloride microtiter wells. Sixteen isolates adhered to both surfaces. Twenty-four of the isolates tested produced a milky, viscous mass, considered as extracellular polysaccharide. High-performance liquid chromatography analysis of the polysaccharide revealed the presence of glucose, galactose, fucose, and glucuronic acid. Thin-layer chromatography analyses performed on ethyl acetate extracts of cell-free supernatants of the 56 strains indicated the presence of two different types of acylated homoserine lactones (3-oxo-C6-HSL and 3-oxo-C8-HSL). These findings illustrate the ability of E. sakazakii to produce cell-to-cell signaling molecules.
阪崎肠杆菌被认为是一种机会致病菌,与食物相关的脑膜炎或肠炎病例有关,尤其是在新生儿和婴儿中。该菌已在各类食品及食品生产单位中被检测到,但迄今为止,只有婴儿配方奶粉与疾病暴发有关。在这类环境中的存活和持续存在需要具备适应高渗透压和/或干燥条件的能力。对56株阪崎肠杆菌菌株的几种对持续存在和存活至关重要的特性进行了评估:(i)生物膜形成以及作为细胞外基质成分之一的纤维素的假定产生;(ii)对亲水和疏水表面的黏附;(iii)细胞外多糖的产生;(iv)阪崎肠杆菌产生细胞间信号分子的能力。在Luria-Bertani肉汤中生长的21株菌株以及在脑心浸液肉汤中生长的44株菌株中观察到了菌膜和菌团形成。在每个(脆弱或坚硬的)菌膜中通过显微镜观察到的用荧光增白剂染色的纤维表明,在这类生物膜中存在纤维素作为一种细胞外化合物。在两种条件下,有12株分离株均未形成任何菌膜或菌团。23株分离株在振荡培养中表现出黏附玻璃表面的潜力,33株菌株在聚氯乙烯微量滴定板的气-固界面形成生物膜。16株分离株能黏附于两种表面。24株受试分离株产生了一种乳白色黏性物质,被认为是细胞外多糖。对该多糖的高效液相色谱分析显示存在葡萄糖、半乳糖、岩藻糖和葡萄糖醛酸。对56株菌株的无细胞上清液的乙酸乙酯提取物进行的薄层色谱分析表明存在两种不同类型的酰化高丝氨酸内酯(3-氧代-C6-HSL和3-氧代-C8-HSL)。这些发现说明了阪崎肠杆菌产生细胞间信号分子的能力。