Ikonomopoulos John, Pavlik Ivo, Bartos Milan, Svastova Petra, Ayele Wuhib Yayo, Roubal Petr, Lukas John, Cook Nigel, Gazouli Maria
School of Animal Science, Department of Anatomy-Physiology, Agricultural University of Athens, Iera Odos 75, 11855 Votanikos, Athens, Greece.
Appl Environ Microbiol. 2005 Dec;71(12):8934-6. doi: 10.1128/AEM.71.12.8934-8936.2005.
We investigated the presence of Mycobacterium avium subsp. paratuberculosis in retail cheeses from Greece and the Czech Republic. We found that 31.7% and 3.6% of our samples reacted positive by PCR and culture, respectively. Consumption of these cheeses is likely to result in human exposure to M. avium subsp. paratuberculosis, albeit at a low level for viable cells.
我们调查了希腊和捷克共和国零售奶酪中副结核分枝杆菌鸟型亚种的存在情况。我们发现,分别有31.7%和3.6%的样本通过聚合酶链反应(PCR)和培养呈阳性反应。食用这些奶酪可能会导致人类接触副结核分枝杆菌鸟型亚种,尽管活细胞的接触水平较低。