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Detection of Mycobacterium avium subsp. paratuberculosis in retail cheeses from Greece and the Czech Republic.希腊和捷克共和国零售奶酪中副结核分枝杆菌亚种的检测。
Appl Environ Microbiol. 2005 Dec;71(12):8934-6. doi: 10.1128/AEM.71.12.8934-8936.2005.
2
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本文引用的文献

1
Mycobacterium avium subspecies paratuberculosis cultured from locally and commercially pasteurized cow's milk in the Czech Republic.从捷克共和国当地和商业巴氏杀菌牛奶中培养出的副结核分枝杆菌鸟亚种。
Appl Environ Microbiol. 2005 Mar;71(3):1210-4. doi: 10.1128/AEM.71.3.1210-1214.2005.
2
Persistence of Mycobacterium paratuberculosis during manufacture and ripening of cheddar cheese.副结核分枝杆菌在切达干酪生产和成熟过程中的存活情况。
Appl Environ Microbiol. 2004 Aug;70(8):4899-905. doi: 10.1128/AEM.70.8.4899-4905.2004.
3
Comparative evaluation of PCR assays for the robust molecular detection of Mycobacterium avium subsp. paratuberculosis.用于禽分枝杆菌副结核亚种稳健分子检测的聚合酶链反应（PCR）检测方法的比较评估
J Microbiol Methods. 2004 Mar;56(3):315-21. doi: 10.1016/j.mimet.2003.10.016.
4
The effect of decontamination protocols on the numbers of sheep strain Mycobacterium avium subsp. paratuberculosis isolated from tissues and faeces.去污方案对从组织和粪便中分离出的绵羊型副结核分枝杆菌数量的影响。
Vet Microbiol. 2003 Sep 24;95(4):271-82. doi: 10.1016/s0378-1135(03)00181-0.
5
Crohn's disease caused by Mycobacterium avium subspecies paratuberculosis: a public health tragedy whose resolution is long overdue.由副结核分枝杆菌亚种引起的克罗恩病：一场早就该解决的公共卫生悲剧。
J Med Microbiol. 2002 Jan;51(1):3-6. doi: 10.1099/0022-1317-51-1-3.
6
Protagonist. Mycobacterium avium subspecies paratuberculosis is a cause of Crohn's disease.主角。副结核分枝杆菌鸟亚种是克罗恩病的病因之一。
Gut. 2001 Dec;49(6):755-6. doi: 10.1136/gut.49.6.755.
7
Fate of Mycobacterium avium subsp. paratuberculosis in Swiss hard and semihard cheese manufactured from raw milk.生牛奶制成的瑞士硬质和半硬质奶酪中副结核分枝杆菌亚种的命运
Appl Environ Microbiol. 2001 Sep;67(9):4199-205. doi: 10.1128/AEM.67.9.4199-4205.2001.
8
Review article: Mycobacterium avium subsp. paratuberculosis as one cause of Crohn's disease.综述文章：副结核分枝杆菌作为克罗恩病的病因之一
Aliment Pharmacol Ther. 2001 Mar;15(3):337-46. doi: 10.1046/j.1365-2036.2001.00933.x.
9
Effect of three factors in cheese production (pH, salt, and heat) on Mycobacterium avium subsp. paratuberculosis viability.奶酪生产中的三个因素（pH值、盐分和加热）对副结核分枝杆菌生存能力的影响。
Appl Environ Microbiol. 2000 Apr;66(4):1334-9. doi: 10.1128/AEM.66.4.1334-1339.2000.
10
Distribution and environmental risk factors for paratuberculosis in dairy cattle herds in Michigan.密歇根州奶牛群中副结核病的分布及环境风险因素
Am J Vet Res. 1999 May;60(5):589-96.

希腊和捷克共和国零售奶酪中副结核分枝杆菌亚种的检测。

Detection of Mycobacterium avium subsp. paratuberculosis in retail cheeses from Greece and the Czech Republic.

作者信息

Ikonomopoulos John, Pavlik Ivo, Bartos Milan, Svastova Petra, Ayele Wuhib Yayo, Roubal Petr, Lukas John, Cook Nigel, Gazouli Maria

机构信息

School of Animal Science, Department of Anatomy-Physiology, Agricultural University of Athens, Iera Odos 75, 11855 Votanikos, Athens, Greece.

出版信息

Appl Environ Microbiol. 2005 Dec;71(12):8934-6. doi: 10.1128/AEM.71.12.8934-8936.2005.

DOI:10.1128/AEM.71.12.8934-8936.2005
PMID:16332893
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1317368/
Abstract

We investigated the presence of Mycobacterium avium subsp. paratuberculosis in retail cheeses from Greece and the Czech Republic. We found that 31.7% and 3.6% of our samples reacted positive by PCR and culture, respectively. Consumption of these cheeses is likely to result in human exposure to M. avium subsp. paratuberculosis, albeit at a low level for viable cells.

摘要

我们调查了希腊和捷克共和国零售奶酪中副结核分枝杆菌鸟型亚种的存在情况。我们发现，分别有31.7%和3.6%的样本通过聚合酶链反应（PCR）和培养呈阳性反应。食用这些奶酪可能会导致人类接触副结核分枝杆菌鸟型亚种，尽管活细胞的接触水平较低。