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灰色链霉菌对 7-乙氧基香豆素的生物转化。

Novel Biotransformations of 7-Ethoxycoumarin by Streptomyces griseus.

机构信息

Division of Medicinal Chemistry and Natural Products, College of Pharmacy, The University of Iowa, Iowa City, Iowa 52242.

出版信息

Appl Environ Microbiol. 1983 Aug;46(2):468-74. doi: 10.1128/aem.46.2.468-474.1983.

Abstract

Biotransformation of 7-ethoxycoumarin by Streptomyces griseus resulted in the accumulation of two metabolites which were isolated and identified as 7-hydroxycoumarin and 7-hydroxy-6-methoxycoumarin. A novel series of biotransformation reactions is implicated in the conversion of the ethoxycoumarin substrate to these products, including O-deethylation, 6-hydroxylation to form a 6,7-dihydroxycoumarin catechol, and subsequent O-methylation. Either 7-hydroxycoumarin or 6,7-dihydroxycoumarin was biotransformed to 7-hydroxy-6-methoxycoumarin by S. griseus. Trace amounts of the isomeric 6-hydroxy-7-methoxycoumarin were detected when 6,7-dihydroxycoumarin was used as the substrate. Efforts to obtain a cell-free catechol-O-methyltransferase enzyme system from S. griseus were unsuccessful. However, [methyl-C]methionine was used with cultures of S. griseus to form 7-hydroxy-6-[C]methoxycoumarin.

摘要

灰链霉菌将 7-乙氧基香豆素生物转化为两种积累的代谢物,经分离和鉴定分别为 7-羟基香豆素和 7-羟基-6-甲氧基香豆素。在该乙氧基香豆素底物转化为这些产物的过程中,涉及到一系列新型的生物转化反应,包括 O-去乙基化、6-羟化形成 6,7-二羟基香豆素儿茶酚,以及随后的 O-甲基化。灰链霉菌可以将 7-羟基香豆素或 6,7-二羟基香豆素生物转化为 7-羟基-6-甲氧基香豆素。当使用 6,7-二羟基香豆素作为底物时,检测到痕量的异构 6-羟基-7-甲氧基香豆素。虽然尝试从灰链霉菌中获得无细胞儿茶酚-O-甲基转移酶酶系统,但未成功。然而,使用[甲基-C]甲硫氨酸与灰链霉菌的培养物一起形成 7-羟基-6-[C]甲氧基香豆素。

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