Atabay H Ibrahim, Wainø Michael, Madsen Mogens
Department of Microbiology, Veterinary Faculty, Kafkas University, Kars, Turkey.
Int J Food Microbiol. 2006 May 25;109(1-2):139-45. doi: 10.1016/j.ijfoodmicro.2006.01.020. Epub 2006 Mar 6.
The prevalence and diversity of different Arcobacter spp. in various poultry species in Denmark were investigated using cultural and multiplex PCR methods. A pool of three fresh droppings obtained at the production site from 70 broiler chicken flocks aged 4-5 weeks was examined. In addition, pools of 10 cloacal swabs taken at the abattoir prior to stunning from each of 15, and 37 duck and turkey flocks, respectively, were analyzed. Thirty fresh broiler chicken carcasses and 29 cloacal swabs from the respective viscera were also examined at the abattoir. Finally, 10 caecal and 10 cloacal swabs from ducks at the abattoir were analyzed individually. In total, 85 Arcobacter isolates were obtained. Of these 45, 20 and 7 were identified as Arcobacter butzleri, Arcobacter cryaerophilus and Arcobacter skirrowii, respectively, using a multiplex PCR. Interestingly, some chicken isolates of A. butzleri showed urease activity, and 6 out of seven A. skirrowi isolates were unable to hydrolyse indoxyl acetate. All chicken carcasses examined were found positive for A. butzleri and/or A. cryaerophilus, whereas 21 (72%) of the 29 chicken cloacal swabs were positive for either A. butzleri (13) or A. cryaerophilus (9). Three (4.3%) out of 70 chicken flocks analyzed were positive only for A. cryaerophilus. Of the ten ducks examined individually, 7 carried A. skirrowii and/or A. cryaerophilus in their cloacae. None of the respective caecal samples were positive. Of the remaining 15 duck flocks, 11 (73%) were positive for A. cryaerophilus (7), A. butzleri (2) or A. skirrowii (2). Four (11%) of the 37 turkey flocks analyzed harboured either A. butzleri or A. cryaerophilus. The carriage rate of Arcobacter was higher in live ducks than those of live broiler chickens and turkeys in the present study. In addition, chicken carcasses slaughtered in Denmark were found to be contaminated with Arcobacter. The presence of Arcobacter spp. both on chicken carcasses and in poultry intestine may be of significance to human health.
采用培养和多重PCR方法,对丹麦不同家禽品种中不同嗜冷栖热菌属细菌的流行情况和多样性进行了调查。检测了从4 - 5周龄的70个肉鸡群生产现场采集的三份新鲜粪便样本。此外,还分别分析了来自15个鸭群和37个火鸡群、在屠宰场致昏前采集的10份泄殖腔拭子样本。在屠宰场还检查了30份新鲜肉鸡 carcasses 以及来自相应内脏的29份泄殖腔拭子。最后,对屠宰场的10份鸭盲肠拭子和10份泄殖腔拭子进行了单独分析。总共获得了85株嗜冷栖热菌属细菌分离株。其中,利用多重PCR分别鉴定出45株、20株和7株为布氏嗜冷栖热菌、嗜低温嗜冷栖热菌和斯氏嗜冷栖热菌。有趣的是,一些布氏嗜冷栖热菌的鸡分离株表现出脲酶活性,7株斯氏嗜冷栖热菌分离株中有6株不能水解吲哚乙酸。所有检查的鸡 carcasses 均被检测出布氏嗜冷栖热菌和/或嗜低温嗜冷栖热菌呈阳性,而29份鸡泄殖腔拭子中有21份(72%)布氏嗜冷栖热菌(13份)或嗜低温嗜冷栖热菌(9份)呈阳性。在分析的70个鸡群中,有3个(4.3%)仅嗜低温嗜冷栖热菌呈阳性。在单独检查的10只鸭中,有7只泄殖腔中携带斯氏嗜冷栖热菌和/或嗜低温嗜冷栖热菌。相应的盲肠样本均未呈阳性。在其余15个鸭群中,有11个(73%)嗜低温嗜冷栖热菌(7份)、布氏嗜冷栖热菌(2份)或斯氏嗜冷栖热菌(2份)呈阳性。在分析的37个火鸡群中,有4个(11%)携带布氏嗜冷栖热菌或嗜低温嗜冷栖热菌。在本研究中,嗜冷栖热菌在活鸭中的携带率高于活肉鸡和火鸡。此外,发现丹麦屠宰的鸡 carcasses 被嗜冷栖热菌污染。嗜冷栖热菌属细菌在鸡 carcasses 和家禽肠道中的存在可能对人类健康具有重要意义。 (注:carcasses 常见释义为“屠体、畜体” ,这里结合语境翻译为“胴体”更合适,但为了忠实原文未做修改)