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本文引用的文献

1
THE FERMENTATION OF GLUCOSE BY ORGANISMS OF THE GENUS SERRATIA.沙雷氏菌属微生物对葡萄糖的发酵作用
J Bacteriol. 1928 Sep;16(3):163-85. doi: 10.1128/jb.16.3.163-185.1928.
2
THE PRESENT STATUS OF SYSTEMATIC BACTERIOLOGY.系统细菌学的现状
J Bacteriol. 1928 Mar;15(3):143-63. doi: 10.1128/jb.15.3.143-163.1928.

A CONTRIBUTION TO THE CLASSIFICATION OF MICROORGANISMS.

作者信息

Pribram E

机构信息

Professor of Bacteriology, Loyola University, Chicago, Illinois.

出版信息

J Bacteriol. 1929 Dec;18(6):361-94. doi: 10.1128/jb.18.6.361-394.1929.

DOI:10.1128/jb.18.6.361-394.1929
PMID:16559403
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC375089/
Abstract
摘要