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阳光中紫外线B辐射导致维生素D生成量降低,这或许可以解释癌症生存率方面的一些差异。

Lower vitamin-D production from solar ultraviolet-B irradiance may explain some differences in cancer survival rates.

作者信息

Grant William B

机构信息

Sunlight, Nutrition and Health Research Center, San Francisco, CA 94109-2529, USA.

出版信息

J Natl Med Assoc. 2006 Mar;98(3):357-64.

Abstract

Black Americans diagnosed with cancer generally have lower survival rates than white Americans, even after adjustment for stage of cancer at time of discovery and level of treatment received. The hypothesis developed in this work is that these lower cancer survival rates may be due to lower serum 25-hydroxyvitamin D [25(OH)DI for black Americans attributed to lower production rates of vitamin D from solar ultraviolet-B (UVB) irradiance due to darker skin. Black Americans generally have 50-75% as much serum 25(OH)D as white Americans, and vitamin D is now thought to reduce the risk of incidence and mortality for 18 types of cancer. To explore this hypothesis, data for mortality rates for various types of cancer for the period 1970-1994 for black Americans were used with indices for solar UVB levels for July, smoking, alcohol consumption, urban residence and poverty level, all averaged by state, in multiple linear regression analyses using the ecologic approach. Solar UVB was found significantly inversely correlated with mortality rates for breast, colon, esophageal, gastric and rectal cancers for black Americans, albeit with lower associations than for white Americans. Smoking and alcohol consumption were also significantly correlated with several cancers. Based on these results, it seems worthwhile to conduct observational, prevention and intervention studies to further test the hypothesis that vitamin D can reduce the risk of cancer incidence and death.

摘要

被诊断患有癌症的美国黑人,其生存率通常低于美国白人,即便在对发现癌症时的阶段以及接受的治疗水平进行调整之后也是如此。本研究提出的假设是,美国黑人较低的癌症生存率可能归因于血清25-羟基维生素D[25(OH)D]水平较低,而这又是由于较深肤色导致皮肤从太阳紫外线B(UVB)辐射中生成维生素D的速率较低所致。美国黑人的血清25(OH)D水平通常只有美国白人的50%-75%,而现在认为维生素D可降低18种癌症的发病风险和死亡风险。为探究这一假设,在采用生态学方法的多元线性回归分析中,使用了1970年至1994年期间美国黑人各类癌症死亡率的数据,并结合了7月份太阳UVB水平、吸烟、饮酒、城市居住情况和贫困水平等指标,所有这些指标均按州进行了平均。结果发现,太阳UVB与美国黑人乳腺癌、结肠癌、食管癌、胃癌和直肠癌的死亡率显著负相关,尽管其关联程度低于美国白人。吸烟和饮酒也与几种癌症显著相关。基于这些结果,开展观察性、预防性和干预性研究以进一步检验维生素D可降低癌症发病风险和死亡风险这一假设似乎是值得的。

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本文引用的文献

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The role of vitamin D in cancer prevention.维生素D在癌症预防中的作用。
Am J Public Health. 2006 Feb;96(2):252-61. doi: 10.2105/AJPH.2004.045260. Epub 2005 Dec 27.
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Vitamin D and prevention of colorectal cancer.维生素D与结直肠癌的预防
J Steroid Biochem Mol Biol. 2005 Oct;97(1-2):179-94. doi: 10.1016/j.jsbmb.2005.06.018. Epub 2005 Oct 19.
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Semin Dial. 2005 Jul-Aug;18(4):276-89. doi: 10.1111/j.1525-139X.2005.18403.x.
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Vitamin D deficiency in adolescent females.青春期女性维生素D缺乏症
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