Yanagisawa Maki, Kuriyama Tomoari, Williams David W, Nakagawa Kiyomasa, Karasawa Tadahiro
Department of Oral and Maxillofacial Surgery, Kanazawa University Graduate School of Medical Science, Kanazawa, 920-8640, Japan.
Curr Microbiol. 2006 May;52(5):375-8. doi: 10.1007/s00284-005-0261-1. Epub 2006 Apr 1.
Prevotella intermedia and Prevotella nigrescens are often regarded as principal causes of acute dentoalveolar infection; however, other species within the genus are also known to be associated with such infection. The aim of this study was to determine the in vitro proteolytic activity of these different Prevotella species that have been implicated with dentoalveolar infection. A total of 234 strains were obtained from pus specimens from dentoalveolar infection and from the plaque of healthy volunteers. Prevotella loescheii, Prevotella oralis, Prevotella melaninogenica, Prevotella buccae, and Prevotella denticola were all shown to have a proteolytic activity (8.5-10.5 x 10(-8) A-units) lower than that of P. intermedia and P. nigrescens (21.1-23.5 x 10(-8) A-units). In the case of P. loescheii, P. melaninogenica, and P. intermedia, the level of proteolytic activity for clinical strains was significantly (P < 0.05) higher than that recorded for commensal strains. Proteolytic activity for all species of Prevotella examined was inhibited by N-ethylmaleimide and phenymethylsulfonyl fluoride. This study suggests that Prevotella species associated with oral purulent infection produce cysteine and serine proteinases and that in certain species of Prevotella, the strains involved in infection exhibit higher proteolytic activity when compared with strains from healthy sites.
中间普氏菌和变黑普氏菌常被视为急性牙槽感染的主要病因;然而,该属内的其他菌种也被认为与此类感染有关。本研究的目的是测定这些与牙槽感染有关的不同普氏菌种的体外蛋白水解活性。从牙槽感染的脓液标本以及健康志愿者的牙菌斑中总共获得了234株菌株。研究发现,洛氏普氏菌、口腔普氏菌、产黑色素普氏菌、颊普氏菌和齿垢普氏菌的蛋白水解活性(8.5 - 10.5×10⁻⁸ A单位)均低于中间普氏菌和变黑普氏菌(21.1 - 23.5×10⁻⁸ A单位)。就洛氏普氏菌、产黑色素普氏菌和中间普氏菌而言,临床菌株的蛋白水解活性水平显著高于共生菌株(P < 0.05)。所检测的所有普氏菌种的蛋白水解活性均受到N - 乙基马来酰亚胺和苯甲基磺酰氟的抑制。本研究表明,与口腔化脓性感染相关的普氏菌种可产生半胱氨酸和丝氨酸蛋白酶,并且在某些普氏菌种中,与感染相关的菌株与来自健康部位的菌株相比,表现出更高的蛋白水解活性。