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Imbibition temperature sensitivity of lima bean seeds controlled by initial seed moisture.初始种子水分对利马豆种子吸胀温度敏感性的影响
Plant Physiol. 1969 Jun;44(6):907-11. doi: 10.1104/pp.44.6.907.

本文引用的文献

1
Periods of sensitivity to chilling in germinating cotton.棉花种子萌发时对低温的敏感时期
Plant Physiol. 1967 Mar;42(3):431-3. doi: 10.1104/pp.42.3.431.
2
Protein Synthesis in Imbibed Seeds III. Kinetics of Amino Acid Incorporation Ribosome Activation, and Polysome Formation.种子吸胀后的蛋白质合成 III. 氨基酸掺入的动力学 核糖体激活和多核糖体形成。
Plant Physiol. 1966 Sep;41(7):1167-72. doi: 10.1104/pp.41.7.1167.
3
Imbibition period as the critical temperature sensitive stage in germination of lima bean seeds.吸胀期是菜豆种子萌发的关键温度敏感阶段。
Plant Physiol. 1966 Feb;41(2):221-9. doi: 10.1104/pp.41.2.221.
4
Influence of Chilling upon Seedling Development of Cotton.低温对棉花幼苗发育的影响。
Plant Physiol. 1963 Sep;38(5):520-2. doi: 10.1104/pp.38.5.520.
5
Ribonucleic acid synthesis in germinating cotton seeds.萌发棉籽中的核糖核酸合成
J Mol Biol. 1966 Aug;19(1):1-27. doi: 10.1016/s0022-2836(66)80046-3.

诱导和预防吸胀棉籽胚根尖端的冷害。

Induction and prevention of chilling injury to radicle tips of imbibing cottonseed.

机构信息

Cotton and Cordage Fibers Research Branch, Crops Research Division, Agricultural Research Service, United States Department of Agriculture, Plant Industry Station, Beltsville, Maryland 20705.

出版信息

Plant Physiol. 1968 May;43(5):743-6. doi: 10.1104/pp.43.5.743.

DOI:10.1104/pp.43.5.743
PMID:16656835
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1086919/
Abstract

Cottonseed exposed to a temperature of 5 degrees during hydration are killed, or the subsequent germination performance of surviving seed is seriously inhibited. Exposure to chilling for periods as short as 30 minutes reduces germination speed and induces root abnormalities, while chilling for 12 hours may kill all seed. Sensitivity to chilling persists during the initial 2 to 4 hours of hydration. Seeds imbibed 4 hours at 31 degrees , then dried, retain immunity to chilling. An irreversible event that is blocked or disrupted by chilling apparently occurs during early seed hydration.

摘要

棉籽在水合过程中暴露于 5 度的温度下会死亡,或者存活种子的后续发芽性能会受到严重抑制。暴露在 30 分钟的冷却温度下,会降低发芽速度并诱导根异常,而 12 小时的冷却可能会杀死所有种子。在最初的 2 到 4 小时的水合过程中,种子对冷却敏感。在 31 度下吸胀 4 小时然后干燥的种子,保留对冷却的免疫力。在早期种子水合过程中,显然会发生一个被冷却阻断或打乱的不可逆事件。