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玉米中多核糖体水平对水分胁迫的快速变化

Rapid Changes in Levels of Polyribosomes in Zea mays in Response to Water Stress.

作者信息

Hsiao T C

机构信息

Laboratory of Plant-Water Relations, Department of Water Science and Engineering, University of California, Davis, California 95616.

出版信息

Plant Physiol. 1970 Aug;46(2):281-5. doi: 10.1104/pp.46.2.281.

Abstract

Sucrose gradient profiles of polyribosomes from the coleoptilar node region of seedlings of Zea mays L. were obtained without pelleting and redispersion of the particles. Water stress caused a shift of ribosomes from the polymeric to the monomeric form, starting about 30 minutes after stress initiation and when the water potential of the tissue began to decrease measurably. After about 4 hours of stress (a decrease in tissue water potential of about 5 bars), most of the higher polymers of ribosomes had shifted to monoribosomes. Release of stress caused the ribosomes to revert from monomeric to polymeric form after a lag period apparently determined by the extent of prior stress. Use of bentonite and isolation of polyribosomes from combined stressed and control tissue gave results indicating that the reduced polyribosomal level was not an artifact caused by ribonuclease during isolation.Incubating roots in cycloheximide (2 micrograms per milliliter) had no effect on the proportion of polyribosomes in control roots, but it prevented the loss of polyribosomes caused by stress. Since cycloheximide inhibits the release of nascent polypeptide from polyribosomes, it appears possible that stress-effected loss in polyribosomes occurs only if polypeptides can be terminated and released.

摘要

在不进行颗粒沉淀和再分散的情况下,获得了玉米(Zea mays L.)幼苗胚芽鞘节区域多核糖体的蔗糖梯度分布。水分胁迫导致核糖体从多聚体形式转变为单体形式,在胁迫开始约30分钟后且组织水势开始显著下降时开始。胁迫约4小时后(组织水势下降约5巴),大多数核糖体的高级聚合物已转变为单核糖体。解除胁迫后,核糖体在一段明显由先前胁迫程度决定的延迟期后从单体形式恢复为多聚体形式。使用膨润土以及从受胁迫和对照组织中分离多核糖体的结果表明,多核糖体水平降低不是分离过程中核糖核酸酶造成的假象。在环己酰亚胺(每毫升2微克)中培养根对对照根中多核糖体的比例没有影响,但它防止了胁迫导致的多核糖体损失。由于环己酰亚胺抑制新生多肽从多核糖体中释放,似乎只有当多肽能够终止并释放时,胁迫才会导致多核糖体损失。

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RIBOSOMES AND POLYRIBOSOMES IN BRASSICA PEKINENSIS.大白菜中的核糖体与多核糖体
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