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证据表明乙醛酸循环体苹果酸合酶是通过内质网分隔的。

Evidence that glyoxysomal malate synthase is segregated by the endoplasmic reticulum.

机构信息

Postgraduate School of Biological Sciences, University of Bradford, Yorkshire, BD7 1DP, England.

出版信息

Plant Physiol. 1978 Feb;61(2):266-70. doi: 10.1104/pp.61.2.266.

Abstract

At the onset of castor bean (Ricinus communis) germination, 76% of the cellular malate synthase activity of the endosperm tissue was located in the microsomal fraction, with the remainder in the glyoxysomal fraction. During later developmental stages, when rapid malate synthase synthesis was occurring, an increasing proportion of the enzyme was recovered in glyoxysomes. The kinetics of [(35)S]methionine incorporation into microsomal and glyoxysomal malate synthase in 2-day-old endosperm tissue was followed by employing antiserum raised against glyoxysomal malate synthase to precipitate specifically the enzyme from KCl extracts of these organelle fractions. This experiment showed that microsomal malate synthase was labeled before the glyoxysomal enzyme. When such kinetic experiments were interrupted by the addition of an excess of unlabeled methionine, (35)S-labeled malate synthase was rapidly lost from the microsomal fraction and was quantitatively recovered in the glyoxysomal fraction.Free cytoplasmic ribosomes were separated from bound ribosomes (rough microsomes) using endosperm tissue labeled with [(35)S]methionine or (14)C-amino-acids. Nascent polypeptide chains were released from polysome fractions using a puromycin-high salt treatment, and radioactive malate synthase was shown to be exclusively associated with bound polysomes.Together these data establish that malate synthase is synthesized on bound ribosomes and vectorially discharged into the endoplasmic reticulum cisternae prior to its ultimate sequestration in glyoxysomes.

摘要

在蓖麻(Ricinus communis)种子萌发开始时,胚乳组织中 76%的苹果酸合酶活性位于微粒体部分,其余部分位于乙醛酸体部分。在后期发育阶段,当苹果酸合酶快速合成时,越来越多的酶被回收进入乙醛酸体。采用针对乙醛酸体苹果酸合酶的抗血清,通过沉淀这些细胞器部分的 KCl 提取物中的特异酶,跟踪了 2 天龄胚乳组织中 [(35)S]甲硫氨酸掺入微粒体和乙醛酸体苹果酸合酶的动力学。该实验表明,微粒体苹果酸合酶先被标记。当这种动力学实验被过量未标记甲硫氨酸的加入中断时,(35)S 标记的苹果酸合酶迅速从微粒体部分丢失,并在乙醛酸体部分定量回收。使用 [(35)S]甲硫氨酸或 [(14)C]氨基酸标记的胚乳组织分离游离细胞质核糖体与结合核糖体(粗糙微粒体)。使用嘌呤霉素高盐处理从多核糖体部分释放新生多肽链,并证明放射性苹果酸合酶仅与结合的多核糖体相关。这些数据共同表明,苹果酸合酶在结合核糖体上合成,并在其最终定位于乙醛酸体之前定向排出内质网腔。

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