大豆种子加速老化过程中脂质氧化的缺失
Absence of Lipid Oxidation during Accelerated Aging of Soybean Seeds.
作者信息
Priestley D A, Leopold A C
机构信息
Boyce Thompson Institute, Ithaca, New York 14853.
出版信息
Plant Physiol. 1979 Apr;63(4):726-9. doi: 10.1104/pp.63.4.726.
Abstract
When seeds of soybean were subjected to accelerated aging, the amount of total lipid which was extracted from the whole seed increased with "age," whereas the extractable phospholipid decreased slightly. This small decline primarily reflected changes in the amounts of phosphatidylcholine and phosphatidylethanolamine. The levels of unsaturated fatty acids in the whole seed and in the seed axis showed no decline during aging. Similarly, the fatty acids in a polar lipid extract from the whole seed showed little change in unsaturation. These results suggest that oxidation of seed lipids may be unrelated to the process of seed aging.
摘要
当大豆种子进行加速老化处理时，从整粒种子中提取的总脂质含量随“老化程度”增加，而可提取的磷脂略有下降。这种小幅下降主要反映了磷脂酰胆碱和磷脂酰乙醇胺含量的变化。老化过程中，整粒种子和种子胚轴中的不饱和脂肪酸水平没有下降。同样，从整粒种子中提取的极性脂质提取物中的脂肪酸不饱和度变化很小。这些结果表明，种子脂质的氧化可能与种子老化过程无关。
相似文献
1
Absence of Lipid Oxidation during Accelerated Aging of Soybean Seeds.大豆种子加速老化过程中脂质氧化的缺失
Plant Physiol. 1979 Apr;63(4):726-9. doi: 10.1104/pp.63.4.726.
2
Comparison of native, lyso and hydrogenated soybean phosphatidylcholine as phospholipid source in the diet of postlarval Penaeus japonicus bate.日本对虾仔虾饲料中天然、溶血和氢化大豆磷脂酰胆碱作为磷脂来源的比较。
Arch Tierernahr. 1998;51(1):1-19. doi: 10.1080/17450399809381901.
3
Lipid peroxidation associated with accelerated aging of soybean axes.与大豆胚轴加速衰老相关的脂质过氧化作用。
Plant Physiol. 1980 Feb;65(2):245-8. doi: 10.1104/pp.65.2.245.
4
Dynamic Changes in Membrane Lipid Metabolism and Antioxidant Defense During Soybean ( L. Merr.) Seed Aging.大豆（L. Merr.）种子老化过程中膜脂代谢和抗氧化防御的动态变化
Front Plant Sci. 2022 Jun 24;13:908949. doi: 10.3389/fpls.2022.908949. eCollection 2022.
5
Enzymatic and Non-Enzymatic Mechanisms Contribute to Lipid Oxidation During Seed Aging.酶促和非酶促机制在种子老化过程中导致脂质氧化。
Plant Cell Physiol. 2017 May 1;58(5):925-933. doi: 10.1093/pcp/pcx036.
6
Macronutrients and micronutrients of soybean oil bodies extracted at different pH.在不同pH值下提取的大豆油体的常量营养素和微量营养素。
J Food Sci. 2014 Jul;79(7):C1285-91. doi: 10.1111/1750-3841.12516. Epub 2014 Jul 1.
7
[Effects of osmoconditioning on membrane lipid components and fatty acid content of cold-sensitive soybean seeds].[渗透调节对冷敏感大豆种子膜脂成分和脂肪酸含量的影响]
Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao. 2006 Apr;32(2):225-30.
8
Tocopherol and Organic Free Radical Levels in Soybean Seeds during Natural and Accelerated Aging.在自然和加速老化过程中大豆种子中的生育酚和有机自由基水平。
Plant Physiol. 1980 Oct;66(4):715-9. doi: 10.1104/pp.66.4.715.
9
Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.预处理奇亚籽（Salvia hispanica L.）提取油的脂肪酸特性、氧化前景及消费者可接受性
Lipids Health Dis. 2016 Sep 20;15(1):162. doi: 10.1186/s12944-016-0329-x.
10
Biochemical Profile of the Soybean Seed Embryonic Axis and Its Changes during Accelerated Aging.大豆种子胚轴的生化特征及其在加速老化过程中的变化
Biology (Basel). 2020 Jul 23;9(8):186. doi: 10.3390/biology9080186.
引用本文的文献
1
The role of the biochemical composition of soybean seeds in the tolerance to deterioration under natural and artificial aging.大豆种子生化成分在自然老化和人工老化条件下对劣变耐受性中的作用。
Heliyon. 2023 Nov 8;9(12):e21628. doi: 10.1016/j.heliyon.2023.e21628. eCollection 2023 Dec.
2
Stories from the Greenhouse-A Brief on Cotton Seed Germination.温室故事——棉花种子萌发简介
Plants (Basel). 2021 Dec 18;10(12):2807. doi: 10.3390/plants10122807.
3
Autofluorescence-spectral imaging as an innovative method for rapid, non-destructive and reliable assessing of soybean seed quality.自发荧光光谱成像作为一种创新方法，可快速、无损、可靠地评估大豆种子质量。
Sci Rep. 2021 Sep 8;11(1):17834. doi: 10.1038/s41598-021-97223-5.
4
Rapid Measurement of Soybean Seed Viability Using Kernel-Based Multispectral Image Analysis.利用基于核的多光谱图像分析快速测量大豆种子活力。
Sensors (Basel). 2019 Jan 11;19(2):271. doi: 10.3390/s19020271.
5
Gamma radiation and magnetic field mediated delay in effect of accelerated ageing of soybean.伽马辐射和磁场介导大豆加速老化效应的延迟
J Food Sci Technol. 2015 Aug;52(8):4785-96. doi: 10.1007/s13197-014-1590-5. Epub 2014 Oct 31.
6
Positional effects on soybean seed composition during storage.贮藏过程中大豆种子成分的位置效应。
J Food Sci Technol. 2013 Apr;50(2):353-9. doi: 10.1007/s13197-011-0341-0. Epub 2011 Apr 6.
7
Membrane organization in soybean seeds during hydration.大豆种子在水合过程中的膜组织。
Planta. 1981 May;152(1):19-23. doi: 10.1007/BF00384979.
8
An assessment of phase transitions in soybean membranes.大豆膜相变的评估。
Plant Physiol. 1982 Nov;70(5):1405-9. doi: 10.1104/pp.70.5.1405.
9
Oxygen-dependent aging of seeds.种子的氧依赖衰老
Plant Physiol. 1982 Sep;70(3):791-4. doi: 10.1104/pp.70.3.791.
10
Protein synthesis and phospholipids in soybean axes in response to imbibitional chilling.大豆轴对吸胀冷害的蛋白质合成和磷脂的响应。
Plant Physiol. 1981 Aug;68(2):516-8. doi: 10.1104/pp.68.2.516.
本文引用的文献
1
Viability of stored seed: extension by cathodic protection.种子贮藏活力：阴极保护的延长。
Science. 1974 Dec 20;186(4169):1123-4. doi: 10.1126/science.186.4169.1123.
2
On the mechanism of aging in soybean seeds.大豆种子衰老机制的研究。
Plant Physiol. 1978 Mar;61(3):365-8. doi: 10.1104/pp.61.3.365.
3
Phospholipids in the developing soybean seed.发育中的大豆种子中的磷脂。
Plant Physiol. 1974 Nov;54(5):744-7. doi: 10.1104/pp.54.5.744.
4
Some studies on lipid peroxidation in monomolecular and bimolecular lipid films.一些关于单分子和双分子脂质膜中脂质过氧化的研究。
J Membr Biol. 1973 Aug 30;13(1):79-88. doi: 10.1007/BF01868221.
5
New colorimetric method for the quantitative estimation of phospholipids without acid digestion.无需酸消解的磷脂定量新比色法。
J Lipid Res. 1973 Nov;14(6):695-7.
6
The increase of phospholipid bilayer rigidity after lipid peroxidation.脂质过氧化后磷脂双分子层刚性的增加。
FEBS Lett. 1977 Dec 1;84(1):125-8. doi: 10.1016/0014-5793(77)81071-5.
7
Changes in phospholipid levels during high moisture storage of soybeans.大豆高水分储存期间磷脂水平的变化。
J Am Oil Chem Soc. 1977 May;54(5):195-8. doi: 10.1007/BF02676273.
Zotero 插件