Mondolot Laurence, La Fisca Philippe, Buatois Bruno, Talansier Emeline, de Kochko Alexandre, Campa Claudine
Laboratoire de Botanique, Phytochimie et Mycologie, UMR 5175 CEFE-CNRS, Faculté de Pharmacie, 15 av. Charles Flahault, BP 14491, F-34093 Montpellier cedex 5, France.
Ann Bot. 2006 Jul;98(1):33-40. doi: 10.1093/aob/mcl080. Epub 2006 May 4.
Caffeoylquinic acids are cinnamate conjugates derived from the phenylpropanoid pathway. They are generally involved in plant responses to biotic and abiotic stress and one of them, chlorogenic acid (5-O-caffeoylquinic acid, 5-CQA), is an intermediate in the lignin biosynthesis pathway. Caffeoylquinic acids, and particularly 5-CQA, are accumulated in coffee beans, where they can form vacuolar complexes with caffeine. Coffea canephora beans are known to have high caffeoylquinic acid content, but little is known about the content and diversity of these compounds in other plant parts. To gain new insights into the caffeoylquinic acid metabolism of C. canephora, caffeoylquinic acid content and in situ localization were assessed in leaves at different growth stages.
HPLC analyses of caffeoylquinic acid content of leaves was conducted in conjunction with detailed histochemical and microspectrofluorometrical analysis.
HPLC analyses revealed that caffeoylquinic acid content was 10-fold lower in adult than in juvenile leaves. The most abundant cinnamate conjugate was 5-CQA, but dicaffeoylquinic acids (particularly in juvenile leaves) and feruloylquinic acids were also present. Using specific reagents, histochemical and microspectrofluorometrical analysis showed that caffeoylquinic acids (mono- and di-esters) were closely associated with chloroplasts in very young leaves. During leaf ageing, they were found to first accumulate intensively in specific chlorenchymatous bundle sheath cells and then in phloem sclerenchyma cells. The association with chloroplasts suggests that caffeoylquinic acids have a protective role against light damage. In older tissues, their presence in the leaf vascular system indicates that they are transported via phloem and confirms their involvement in lignification processes. In accordance with the hypothesis of a complex formation with caffeine, similar tissue distribution was observed for alkaloids and this is further discussed.
咖啡酰奎宁酸是源自苯丙烷途径的肉桂酸共轭物。它们通常参与植物对生物和非生物胁迫的反应,其中之一绿原酸(5 - O - 咖啡酰奎宁酸,5 - CQA)是木质素生物合成途径中的一种中间体。咖啡酰奎宁酸,尤其是5 - CQA,在咖啡豆中积累,在那里它们可以与咖啡因形成液泡复合物。已知卡内弗拉咖啡豆中咖啡酰奎宁酸含量很高,但对于这些化合物在其他植物部位的含量和多样性知之甚少。为了深入了解卡内弗拉咖啡酰奎宁酸的代谢情况,对不同生长阶段叶片中的咖啡酰奎宁酸含量和原位定位进行了评估。
结合详细的组织化学和显微光谱荧光分析,对叶片中咖啡酰奎宁酸含量进行了高效液相色谱(HPLC)分析。
HPLC分析表明,成熟叶片中咖啡酰奎宁酸含量比幼叶低10倍。最丰富的肉桂酸共轭物是5 - CQA,但二咖啡酰奎宁酸(特别是在幼叶中)和阿魏酰奎宁酸也存在。使用特定试剂,组织化学和显微光谱荧光分析表明,咖啡酰奎宁酸(单酯和二酯)在非常幼嫩的叶片中与叶绿体密切相关。在叶片衰老过程中,发现它们首先在特定的薄壁束鞘细胞中大量积累,然后在韧皮部厚壁细胞中积累。与叶绿体的关联表明咖啡酰奎宁酸对光损伤具有保护作用。在较老的组织中,它们在叶片维管系统中的存在表明它们通过韧皮部运输,并证实它们参与木质化过程。根据与咖啡因形成复合物的假设,观察到生物碱有类似的组织分布,并对此进行了进一步讨论。