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余甘子中一氧化氮自由基清除活性成分

Nitric oxide radical scavenging active components from Phyllanthus emblica L.

作者信息

Kumaran A, Karunakaran R Joel

机构信息

Department of Chemistry, Madras Christian College, Tambaram, Chennai, 600 059, Tamil Nadu, India.

出版信息

Plant Foods Hum Nutr. 2006 Mar;61(1):1-5. doi: 10.1007/s11130-006-0001-0.

Abstract

An activity-directed fractionation and purification process was used to identify the nitric oxide (NO) scavenging components of Phyllanthus emblica. Dried fruit rind of P. emblica was extracted with methanol and then separated into hexane, ethyl acetate, and water fractions. Among these only the ethyl acetate phase showed strong NO scavenging activity in vitro, when compared with water and hexane phases. The ethyl acetate fraction was then subjected to separation and purification using Sephadex LH-20 chromatography. Five compounds showing strong NO scavenging activity were identified by spectral methods (1H NMR, 13C NMR, and MS) and by comparison with literature values to be Gallic acid, Methyl gallate, Corilagin, Furosin, and Geraniin. In addition, HPLC identification and quantification of isolated compounds were also performed. Gallic acid was found to be a major compound in the ethyl acetate extract and Geraniin showed highest NO scavenging activity among the isolated compounds.

摘要

采用活性导向的分离纯化方法来鉴定余甘子的一氧化氮(NO)清除成分。余甘子的干燥果皮用甲醇提取,然后分离为己烷、乙酸乙酯和水相。与水相和己烷相相比,其中只有乙酸乙酯相在体外表现出较强的NO清除活性。然后将乙酸乙酯馏分用葡聚糖LH - 20柱色谱进行分离纯化。通过光谱方法(1H NMR、13C NMR和MS)并与文献值比较,鉴定出5种具有较强NO清除活性的化合物,分别为没食子酸、没食子酸甲酯、柯里拉京、呋罗新和老鹳草素。此外,还对分离出的化合物进行了HPLC鉴定和定量分析。结果发现没食子酸是乙酸乙酯提取物中的主要化合物,而老鹳草素在分离出的化合物中表现出最高的NO清除活性。

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