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The isoelectric points of lecithin and sphingomyelin.

作者信息

Chain E, Kemp I

机构信息

The Biochemical Laboratory and the Department of Colloids Science, Cambridge.

出版信息

Biochem J. 1934;28(6):2052-5. doi: 10.1042/bj0282052.

DOI:10.1042/bj0282052
PMID:16745609
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1253438/
Abstract
摘要

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The isoelectric points of lecithin and sphingomyelin.卵磷脂和鞘磷脂的等电点。
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2
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本文引用的文献

1
The spontaneous decomposition of lecithin and its bearing on the determination of the isoelectric point.卵磷脂的自发分解及其与等电点测定的关系。
Biochem J. 1934;28(6):2044-51. doi: 10.1042/bj0282044.