The study of variety and virus disease infection in tubers of Solanum tuberosum by the ascorbic acid test.
作者信息
Smith A M, Paterson W Y
机构信息
The Chemistry Department, Edinburgh and East of Scotland College of Agriculture.
出版信息
Biochem J. 1937 Nov;31(11):1992-9. doi: 10.1042/bj0311992.
Abstract
摘要
相似文献
1
The study of variety and virus disease infection in tubers of Solanum tuberosum by the ascorbic acid test.
Biochem J. 1937 Nov;31(11):1992-9. doi: 10.1042/bj0311992.
2
Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja.
J Agric Food Chem. 2004 Oct 6;52(20):6306-14. doi: 10.1021/jf049692r.
3
Discerning intra-tuber differences in textural properties in cooked Solanum tuberosum group Tuberosum and group Phureja tubers.
J Sci Food Agric. 2010 Jul;90(9):1527-32. doi: 10.1002/jsfa.3979.
4
Comparison of the calystegine composition and content of potato sprouts and tubers from Solanum tuberosum Group Phureja and Solanum tuberosum Group Tuberosum.
J Agric Food Chem. 2008 Jul 9;56(13):5197-204. doi: 10.1021/jf8003306. Epub 2008 Jun 6.
5
Effects of genotype, environment, and postharvest storage on the total ascorbate content of potato (Solanum tuberosum) tubers.
J Agric Food Chem. 2003 Jan 1;51(1):244-8. doi: 10.1021/jf020547s.
6
Guatemalan potato moth Tecia solanivora distinguish odour profiles from qualitatively different potatoes Solanum tuberosum L.
Phytochemistry. 2013 Jan;85:72-81. doi: 10.1016/j.phytochem.2012.09.015. Epub 2012 Nov 1.
7
Ploidy and morphological characteristics of Solanum tuberosum x Solanum phureja hybrids.
Pflugers Arch. 2000;439(3 Suppl):R9-11.
8
Zebra chip disease decreases tuber (Solanum tuberosum L.) protein content by attenuating protease inhibitor levels and increasing protease activities.
Planta. 2015 Nov;242(5):1153-66. doi: 10.1007/s00425-015-2346-9. Epub 2015 Jun 20.
9
Radical scavenging capacity and antimutagenic properties of purified proteins from Solanum betaceum fruits and Solanum tuberosum tubers.
J Agric Food Chem. 2011 Aug 24;59(16):8655-60. doi: 10.1021/jf201760f. Epub 2011 Aug 2.
10
Enhancing sucrose synthase activity in transgenic potato (Solanum tuberosum L.) tubers results in increased levels of starch, ADPglucose and UDPglucose and total yield.
Plant Cell Physiol. 2009 Sep;50(9):1651-62. doi: 10.1093/pcp/pcp108. Epub 2009 Jul 16.
引用本文的文献
1
The distribution and concentration of ascorbic acid in the potato (Solanum tuberosum).
Biochem J. 1940 Sep;34(8-9):1312-20. doi: 10.1042/bj0341312.
本文引用的文献
1
Changes in the ascorbic acid and glutathione contents of stored and sprouting potatoes.
Biochem J. 1936 Jul;30(7):1228-32. doi: 10.1042/bj0301228.
2
Some critical remarks on the determination of ascorbic acid.
Biochem J. 1936 Jan;30(1):25-7. doi: 10.1042/bj0300025.
3
Observations on the estimation of ascorbic acid by titration.
Biochem J. 1935 Sep;29(9):2013-9. doi: 10.1042/bj0292013.
Zotero 插件