Carbohydrates in protein. 2. The hexose, hexosamine, acetyl and amide-nitrogen content of hen's-egg albumin.
作者信息
JOHANSEN P G, MARSHALL R D, NEUBERGER A
出版信息
Biochem J. 1960 Nov;77(2):239-47. doi: 10.1042/bj0770239.
Abstract
摘要
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Carbohydrates in protein: The carbohydrate component of crystalline egg albumin.蛋白质中的碳水化合物：结晶卵清蛋白的碳水化合物成分。
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