Salazar Oriana, Basso Caterina, Barba Paola, Orellana Claudia, Asenjo Juan A
Centre for Biochemical Engineering and Biotechnology, Department of Chemical Engineering and Biotechnology, University of Chile, Beauchef 861 Santiago, Chile.
Mol Biotechnol. 2006 Jul;33(3):211-9. doi: 10.1385/MB:33:3:211.
BGLII is a bacterial endoglucanase that hydrolyzes the beta-1,3-glucan present in yeast cell walls, resulting in lysis of Saccharomyces cerevisiae. As a result of this property, BGLII is considered a potential tool for downstream processing and recovery of biotechnological products produced in yeast. Here we describe the improvement of the yeast lytic activity of BGLII, achieved by a directed evolution approach involving random mutagenesis and screening for variants with improved catalytic activity, combined with site-directed mutagenesis. A BGLII variant having three times the wild-type hydrolytic activity on laminarin was identified. The purified enzyme also exhibited higher lytic activity on yeast cells. Mutations causing the improvements are located very close to each other in the amino acid sequence, suggesting that the region should be considered as a target for further improvements of the glucanase activity. These results demonstrate the feasibility of molecular evolution methods for the improvement of the BGLII hydrolytic activity, and open a window for further improvement of this or other properties in glycosyl hydrolases in general.
β-1,3-葡聚糖酶(BGLII)是一种细菌内切葡聚糖酶,可水解酵母细胞壁中的β-1,3-葡聚糖,导致酿酒酵母细胞裂解。由于这一特性,BGLII被认为是酵母中生产的生物技术产品下游加工和回收的潜在工具。在此,我们描述了通过定向进化方法提高BGLII的酵母裂解活性,该方法包括随机诱变和筛选具有改进催化活性的变体,并结合定点诱变。鉴定出一种对海带多糖具有三倍于野生型水解活性的BGLII变体。纯化后的酶对酵母细胞也表现出更高的裂解活性。导致活性提高的突变在氨基酸序列中彼此非常接近,这表明该区域应被视为进一步提高葡聚糖酶活性的靶点。这些结果证明了分子进化方法用于提高BGLII水解活性的可行性,并为一般地进一步改善该酶或其他糖基水解酶的这一或其他特性打开了一扇窗。