The coagulation of milk by rennin.
作者信息
Mellanby J
出版信息
J Physiol. 1912 Dec 9;45(5):345-62. doi: 10.1113/jphysiol.1912.sp001557.
Abstract
摘要
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本文引用的文献
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Regarding the Action of Lime Salts on Caseine and on Milk.论石灰盐对酪蛋白及牛奶的作用。
J Physiol. 1890 Nov;11(6):464-77. doi: 10.1113/jphysiol.1890.sp000346.
2
Pepsinogen and Pepsin.胃蛋白酶原和胃蛋白酶。
J Physiol. 1886 Nov;7(5-6):371-415. doi: 10.1113/jphysiol.1886.sp000233.
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