Alter T, Scherer K
Division of Biological Safety, Federal Institute for Risk Assessment, Diedersdorfer Weg 1, 12277 Berlin, Germany.
J Vet Med B Infect Dis Vet Public Health. 2006 Oct;53(8):351-7. doi: 10.1111/j.1439-0450.2006.00983.x.
In many temperate countries Campylobacter spp. are the most common bacterial causes of human infectious intestinal disease. Yet the aetiology of this infection has only partly been described. A majority of human campylobacteriosis cases are associated with food of animal origin. Despite being very sensitive to environmental stressors Campylobacter spp. are able to persist in the food chain and can pose a threat to the consumer. In this review, the survival potential and stress response of Campylobacter spp. in food will be summarized and the importance of food preservation technologies will be discussed.
在许多温带国家，弯曲杆菌属是人类感染性肠道疾病最常见的细菌病因。然而，这种感染的病因仅得到了部分描述。大多数人类弯曲杆菌病病例与动物源性食品有关。尽管弯曲杆菌属对环境应激因素非常敏感，但它们能够在食物链中持续存在，并可能对消费者构成威胁。在这篇综述中，将总结弯曲杆菌属在食品中的生存潜力和应激反应，并讨论食品保鲜技术的重要性。
