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咀嚼含壳聚糖的口香糖可有效抑制致龋菌的生长。

Chewing chitosan-containing gum effectively inhibits the growth of cariogenic bacteria.

作者信息

Hayashi Yoshihiko, Ohara Naoko, Ganno Tomoko, Yamaguchi Keiji, Ishizaki Takahide, Nakamura Taisuke, Sato Makoto

机构信息

Department of Cariology, Nagasaki University Graduate School of Biomedical Sciences, Sakamoto 1-7-1, Nagasaki, Japan.

出版信息

Arch Oral Biol. 2007 Mar;52(3):290-4. doi: 10.1016/j.archoralbio.2006.10.004. Epub 2006 Nov 16.

Abstract

OBJECTIVE

We have already reported that chitosan inhibited the growth of cariogenic bacteria in vitro. This study was designed to evaluate whether chewing gum, containing chitosan, can effectively suppressed the growth of oral bacteria (total bacteria, total Streptococci, mutans streptococci (MS)) in saliva.

METHODS

Fifty healthy subjects, ranging in age from 19 to 32 years, were recruited from among the staff and students of Nagasaki University School of Dentistry. For the slab of gum study, the subjects chewed gum for 5 min and then rested for 5 min. Each subject chewed a total of eight pieces of gum, which was either supplemented with or without chitosan, for a total of 80 min. Two different types of gums were examined with at least 1 week as a rest period in between treatments. This in vivo study was carried out by the double blind comparison test.

RESULTS

The amount of oral bacteria was found to significantly decrease in the chitosan group. Especially, the number of MS were maintained at about a 20% level in comparison to that before gum chewing, even at 1h after gum chewing.

CONCLUSION

These findings suggest that a supplementation of chitosan to gum is an effective method for controlling the number of cariogenic bacteria in situations where it is difficult to brush one's teeth, such as when an individual is away from home all day or participating in outdoor training.

摘要

目的

我们已经报道壳聚糖在体外可抑制致龋菌的生长。本研究旨在评估含壳聚糖的口香糖是否能有效抑制唾液中口腔细菌(总细菌、总链球菌、变形链球菌(MS))的生长。

方法

从长崎大学牙科学院的教职工和学生中招募了50名年龄在19至32岁之间的健康受试者。对于口香糖片研究,受试者咀嚼口香糖5分钟,然后休息5分钟。每位受试者共咀嚼8片口香糖,其中有的添加了壳聚糖,有的未添加,总共咀嚼80分钟。对两种不同类型的口香糖进行了检查,两次检查之间至少间隔1周的休息期。这项体内研究通过双盲对比试验进行。

结果

发现壳聚糖组口腔细菌数量显著减少。尤其是,即使在咀嚼口香糖1小时后,MS的数量与咀嚼口香糖前相比仍维持在约20%的水平。

结论

这些研究结果表明,在难以刷牙的情况下,如整天不在家或参加户外训练时,在口香糖中添加壳聚糖是控制致龋菌数量的有效方法。

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