Garcia-Marcos Luis, Canflanca Izaskun Miner, Garrido Jose Batlles, Varela Angel Lopez-Silvarrey, Garcia-Hernandez Gloria, Guillen Grima Francisco, Gonzalez-Diaz Carlos, Carvajal-Urueña Ignacio, Arnedo-Pena Alberto, Busquets-Monge Rosa M, Morales Suarez-Varela Maria, Blanco-Quiros Alfredo
Institute of Respiratory Health, University of Murcia, 30120 El Palmar, Murcia, and Department of Paediatrics, Donostia Hospital, San Sebastián, Spain.
Thorax. 2007 Jun;62(6):503-8. doi: 10.1136/thx.2006.060020. Epub 2007 Jan 24.
Although several studies have investigated the influence of diet on asthma in schoolchildren, none of them has evaluated how obesity can modify this effect. A study was undertaken to evaluate the association of various foods and a Mediterranean diet with the prevalence of asthma and rhinoconjunctivitis, adjusting for obesity and exercise.
A cross-sectional study was performed in 20 106 schoolchildren aged 6-7 years from eight Spanish cities. Using the ISAAC phase III questionnaire, parents reported chest and nose symptoms, food intake, weight, height and other factors, including exercise. A Mediterranean diet score was developed. A distinction was made between current occasional asthma (COA) and current severe asthma (CSA).
Independent of the amount of exercise, each Mediterranean score unit had a small but protective effect on CSA in girls (adjusted OR 0.90, 95% CI 0.82 to 0.98). Exercise was a protective factor for COA and rhinoconjunctivitis in girls and boys (the more exercise, the more protection). Obesity was a risk factor for CSA in girls (adjusted OR 2.35, 95% CI 1.51 to 3.64). Individually, a more frequent intake (1-2 times/week and>or=3 times/week vs never/occasionally) of seafood (adjusted ORs 0.63 (95% CI 0.44 to 0.91) and 0.53 (95% CI 0.35 to 0.80)) and cereals (adjusted OR 0.56 (95% CI 0.30 to 1.02) and 0.39 (95% CI 0.23 to 0.68)) were protective factors for CSA, while fast food was a risk factor (adjusted ORs 1.64 (95% CI 1.28 to 2.10) and 2.26 (95% CI 1.09 to 4.68)). Seafood (adjusted ORs 0.74 (95% CI 0.60 to 0.92) and 0.67 (95% CI 0.53 to 0.85)) and fruit (adjusted ORs 0.76 (95% CI 0.60 to 0.97) and 0.71 (95% CI 0.57 to 0.88)) were protective factors for rhinoconjunctivitis.
A Mediterranean diet has a potentially protective effect in girls aged 6-7 years with CSA. Obesity is a risk factor for this type of asthma only in girls.
尽管多项研究调查了饮食对学龄儿童哮喘的影响,但均未评估肥胖如何改变这种影响。本研究旨在评估各类食物及地中海饮食与哮喘和鼻结膜炎患病率之间的关联,并对肥胖和运动进行校正。
对来自西班牙8个城市的20106名6 - 7岁学龄儿童进行了一项横断面研究。家长使用国际儿童哮喘和变应性疾病研究(ISAAC)第三阶段问卷报告孩子的胸部和鼻部症状、食物摄入量、体重、身高及其他因素,包括运动情况。制定了地中海饮食评分。区分了当前偶发性哮喘(COA)和当前重度哮喘(CSA)。
不考虑运动量,地中海饮食评分的每个单位对女孩的CSA有小但显著的保护作用(校正比值比[OR]为0.90,95%置信区间[CI]为0.82至0.98)。运动对女孩和男孩的COA及鼻结膜炎是保护因素(运动越多,保护作用越强)。肥胖是女孩CSA的危险因素(校正OR为2.35,95%CI为1.51至3.64)。就个体而言,更频繁摄入(每周1 - 2次及≥每周3次与从不/偶尔)海鲜(校正OR分别为0.63(95%CI为0.44至0.91)和0.53(95%CI为0.35至0.80))和谷类(校正OR为0.56(95%CI为0.30至1.02)和0.39(95%CI为0.23至0.68))是CSA的保护因素,而快餐是危险因素(校正OR分别为1.64(95%CI为1.28至2.10)和2.26(95%CI为1.09至4.68))。海鲜(校正OR分别为0.74(95%CI为0.60至0.92)和0.67(95%CI为0.53至0.85))和水果(校正OR分别为0.76(95%CI为0.60至0.97)和0.71(95%CI为0.57至0.88))是鼻结膜炎的保护因素。
地中海饮食对6 - 7岁患CSA的女孩有潜在保护作用。肥胖仅是这类哮喘在女孩中的危险因素。