Leaf A A
Southmead Hospital, Bristol BS10 5NB, UK.
Arch Dis Child. 2007 Feb;92(2):160-4. doi: 10.1136/adc.2006.109066.
The Welfare Food Scheme has recently been reviewed, and, although changes are being made, free vitamin supplements for children <4 years old will remain an important part of the new "Healthy Start" scheme. Establishing precise daily requirements for vitamins is not easy, and there is considerable individual variation; however, achieving the reference nutrient intake (RNI) should be possible with a healthy balanced diet for all except vitamins K and D, which require additional physiological or metabolic processes. For vitamin K, there is a well-established neonatal supplementation programme, and clinical deficiency is extremely rare. For vitamin D, however, supplementation is inconsistent, and both clinical and subclinical deficiencies are not uncommon in young children in the UK, particularly infants of Asian and Afro-Caribbean ethnic origin, and those who have prolonged exclusive breast feeding and delayed weaning. Most vitamin supplements contain vitamins A, C and D, with or without some of the B group of vitamins. There is clinical and dietary evidence to support vitamin D supplementation and some evidence from dietary surveys that vitamin A intakes may be low; however, there is no evidence to support supplementation of diets of UK children with water-soluble vitamins. Future strategy should aim at education of the public and health professionals regarding dietary intake and physiological aspects of vitamin sufficiency, as well as increasing awareness and availability of supplements, particularly of vitamin D, for those at increased risk of deficiency.
福利食品计划最近已被审查,尽管正在进行一些变革,但针对4岁以下儿童的免费维生素补充剂仍将是新的“健康开端”计划的重要组成部分。确定维生素的精确每日需求量并非易事,而且个体差异很大;然而,除了维生素K和D需要额外的生理或代谢过程外,通过健康均衡的饮食应该可以实现参考营养素摄入量(RNI)。对于维生素K,有一个既定的新生儿补充计划,临床缺乏极为罕见。然而,对于维生素D,补充情况并不一致,在英国幼儿中,临床和亚临床缺乏都并不少见,尤其是亚洲和非洲加勒比裔的婴儿,以及那些长期纯母乳喂养和断奶延迟的婴儿。大多数维生素补充剂都含有维生素A、C和D,有的还含有一些B族维生素。有临床和饮食证据支持补充维生素D,并且饮食调查有一些证据表明维生素A摄入量可能较低;然而,没有证据支持给英国儿童的饮食补充水溶性维生素。未来的策略应旨在教育公众和卫生专业人员了解维生素充足的饮食摄入量和生理方面,以及提高对补充剂的认识并增加其可获得性,特别是对于那些缺乏风险增加的人群补充维生素D。