膳食多酚可能存在的争议：益处与风险 - Suppr

Possible controversy over dietary polyphenols: benefits vs risks.

作者信息

Lambert Joshua D, Sang Shengmin, Yang Chung S

机构信息

Department of Chemical Biology, Ernest Mario School of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, New Jersey 08854, USA.

出版信息

Chem Res Toxicol. 2007 Apr;20(4):583-5. doi: 10.1021/tx7000515. Epub 2007 Mar 16.

DOI:10.1021/tx7000515

PMID:17362033

Abstract

摘要

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Possible controversy over dietary polyphenols: benefits vs risks.

作者信息

Lambert Joshua D, Sang Shengmin, Yang Chung S

机构信息

Department of Chemical Biology, Ernest Mario School of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, New Jersey 08854, USA.

出版信息

Chem Res Toxicol. 2007 Apr;20(4):583-5. doi: 10.1021/tx7000515. Epub 2007 Mar 16.

DOI:10.1021/tx7000515

PMID:17362033

Abstract

摘要

相似文献

Possible controversy over dietary polyphenols: benefits vs risks.

Chem Res Toxicol. 2007 Apr;20(4):583-5. doi: 10.1021/tx7000515. Epub 2007 Mar 16.

Polyphenols, dietary sources and bioavailability.

Ann Ist Super Sanita. 2007;43(4):348-61.

In vitro effects of tea polyphenols on redox metabolism, oxidative stress, and apoptosis in PC12 cells.

Ann N Y Acad Sci. 2008 Sep;1138:358-65. doi: 10.1196/annals.1414.037.

[Use of dietary phenols to modulate inflammatory bowel response].

Gastroenterol Hepatol. 2010 Apr;33(4):307-12. doi: 10.1016/j.gastrohep.2009.09.006. Epub 2009 Nov 18.

Antioxidants and micronutrients.

Dis Mon. 2006 Apr;52(4):151-63. doi: 10.1016/j.disamonth.2006.05.002.

Polyphenols from green tea and pomegranate for prevention of prostate cancer.

Free Radic Res. 2006 Oct;40(10):1095-104. doi: 10.1080/10715760600796498.

Dietary polyphenols: good, bad, or indifferent for your health?

Cardiovasc Res. 2007 Jan 15;73(2):341-7. doi: 10.1016/j.cardiores.2006.10.004. Epub 2006 Oct 13.

Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?

Arch Biochem Biophys. 2008 Aug 15;476(2):107-12. doi: 10.1016/j.abb.2008.01.028. Epub 2008 Feb 7.

The role of tea polyphenols in LDL oxidation.

Acta Med Indones. 2007 Apr-Jun;39(2):65.

Free radical processes in green tea polyphenols (GTP) investigated by electron paramagnetic resonance (EPR) spectroscopy.

Biotechnol Annu Rev. 2008;14:349-401. doi: 10.1016/S1387-2656(08)00013-6.

引用本文的文献

Guava Leaf Extract Exhibits Antimicrobial Activity in Extensively Drug-Resistant (XDR) .

Molecules. 2024 Dec 28;30(1):70. doi: 10.3390/molecules30010070.

The high-value and sustainable utilization of grape pomace: A review.

Food Chem X. 2024 Sep 17;24:101845. doi: 10.1016/j.fochx.2024.101845. eCollection 2024 Dec 30.

A recent update on the connection between dietary phytochemicals and skin cancer: emerging understanding of the molecular mechanism.

Ann Med Surg (Lond). 2024 Aug 7;86(10):5877-5913. doi: 10.1097/MS9.0000000000002392. eCollection 2024 Oct.

Quercetin promotes the proliferation, migration, and invasion of trophoblast cells by regulating the miR-149-3p/AKT1 axis.

Kaohsiung J Med Sci. 2024 Oct;40(10):903-915. doi: 10.1002/kjm2.12887. Epub 2024 Aug 20.

Plant phenolics inhibit focal adhesion kinase and suppress host cell invasion by uropathogenic .

Infect Immun. 2024 May 7;92(5):e0008024. doi: 10.1128/iai.00080-24. Epub 2024 Mar 27.

The Protective Role of Dietary Polyphenols in Urolithiasis: Insights into Antioxidant Effects and Mechanisms of Action.

Nutrients. 2023 Aug 28;15(17):3753. doi: 10.3390/nu15173753.

Phenolic Compounds in spp. and Their Potential Therapeutic Effects on H1N1, HBV, HCV, and HIV: A Review.

Molecules. 2023 Jul 10;28(14):5312. doi: 10.3390/molecules28145312.

Therapeutic Activity of Green Tea Epigallocatechin-3-Gallate on Metabolic Diseases and Non-Alcoholic Fatty Liver Diseases: The Current Updates.

Nutrients. 2023 Jul 3;15(13):3022. doi: 10.3390/nu15133022.

Insights on Dietary Polyphenols as Agents against Metabolic Disorders: Obesity as a Target Disease.

Antioxidants (Basel). 2023 Feb 8;12(2):416. doi: 10.3390/antiox12020416.

Potential Application of Tea Polyphenols to the Prevention of COVID-19 Infection: Based on the Gut-Lung Axis.

Front Nutr. 2022 Apr 14;9:899842. doi: 10.3389/fnut.2022.899842. eCollection 2022.

Possible controversy over dietary polyphenols: benefits vs risks.

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