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过去的饮食习惯改变和肥胖状况都可能影响饮食因素与绝经后乳腺癌之间的关联。

Both food habit change in the past and obesity status may influence the association between dietary factors and postmenopausal breast cancer.

作者信息

Sonestedt Emily, Gullberg Bo, Wirfält Elisabet

机构信息

Lund University, Department of Clinical Sciences Malmö, Building 60 floor 13, CRC entrance 72 UMAS, SE-20502 Malmö, Sweden.

出版信息

Public Health Nutr. 2007 Aug;10(8):769-79. doi: 10.1017/S1368980007246646. Epub 2007 Mar 5.

Abstract

OBJECTIVE

Valid dietary data are essential when trying to identify whether or not one or more dietary exposures are responsible for disease. We examined diet composition in women who reported dietary change in the past compared with non-changers, and how the associations between dietary factors and postmenopausal breast cancer are influenced by dietary change, obesity status and misreporting of energy.

DESIGN

A population-based prospective cohort study. Data were obtained by a diet history method, anthropometrical measurements and an extensive lifestyle questionnaire including items on past food habit change.

SETTING

The Malmö Diet and Cancer (MDC) study, conducted in Malmö, Sweden.

SUBJECTS

A subsample of 12,781 women from the MDC cohort recruited from 1991 to 1996. A total of 428 postmenopausal women were diagnosed with incident breast cancer, during 9.2 years of follow-up.

RESULTS

Past food habit changers reported healthier food habits and lower energy intake compared with non-changers, a finding that raises issues regarding possible reporting biases. When excluding diet changers, the trend of increased breast cancer risk across omega-6 fatty acid quintiles was stronger, and a tendency of decreased risk emerged for 'fruit, berries and vegetables'. When excluding individuals with non-adequate reports of energy intake, risk estimates were similar to that of the whole sample. In women with body mass index < 27 kg m- 2, significant trends of increased breast cancer risk were seen for total fat and omega-6 fatty acids, and of decreased risk for 'fruit, berries and vegetables'.

CONCLUSIONS

This study indicates that both obesity and self-reported past food habit change may be important confounders of diet-breast cancer relationships. The study demonstrates that sensitivity analysis, through stratification, may facilitate interpretation of risk relationships and study results.

摘要

目的

在试图确定一种或多种饮食暴露是否与疾病有关时,有效的饮食数据至关重要。我们比较了报告过去饮食有变化的女性与未变化者的饮食构成,以及饮食变化、肥胖状况和能量误报如何影响饮食因素与绝经后乳腺癌之间的关联。

设计

一项基于人群的前瞻性队列研究。通过饮食史方法、人体测量和一份广泛的生活方式问卷获取数据,问卷包括过去饮食习惯变化的项目。

地点

在瑞典马尔默进行的马尔默饮食与癌症(MDC)研究。

研究对象

从1991年至1996年招募的MDC队列中的12781名女性子样本。在9.2年的随访期间,共有428名绝经后女性被诊断出患有新发乳腺癌。

结果

与未改变饮食习惯者相比,过去改变饮食习惯者报告的饮食习惯更健康,能量摄入更低,这一发现引发了关于可能存在报告偏倚的问题。排除饮食改变者后,ω-6脂肪酸五分位数组中乳腺癌风险增加的趋势更强,而“水果、浆果和蔬菜”的风险有降低趋势。排除能量摄入报告不足的个体后,风险估计与整个样本相似。在体重指数<27 kg/m²的女性中,总脂肪和ω-6脂肪酸的乳腺癌风险有显著增加趋势,而“水果、浆果和蔬菜”的风险有降低趋势。

结论

本研究表明,肥胖和自我报告的过去饮食习惯改变可能都是饮食与乳腺癌关系的重要混杂因素。该研究表明,通过分层进行敏感性分析可能有助于解释风险关系和研究结果。

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