Finlay R C, Mann E D, Horning J L
Can Vet J. 1986 Apr;27(4):185-7.
Muscle samples from the neck and diaphragm and fecal samples were collected from five hogs from each of 50 lots of market hogs at three Manitoba abattoirs. Environmental samples were also collected. Each sample was tested for Salmonella contamination, and tissue and fecal samples were tested for Campylobacter.Salmonella was isolated from 34 (4.1%) of 821 samples, with 17 of the isolates coming from one lot of hogs and their concurrent environment. Campylobacter was isolated from 175 (26.3%) of 666 samples. Fifty-five percent were Campylobacter coli and 45% were Campylobacter jejuni.
从曼尼托巴省三个屠宰场的50批市场猪中,每批选取5头猪,采集其颈部和膈肌的肌肉样本以及粪便样本。同时还采集了环境样本。对每个样本进行沙门氏菌污染检测,对组织和粪便样本进行弯曲杆菌检测。在821份样本中,34份(4.1%)检测出沙门氏菌,其中17株分离株来自一批猪及其同期环境。在666份样本中,175份(26.3%)检测出弯曲杆菌。其中55%为结肠弯曲杆菌,45%为空肠弯曲杆菌。