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磺胺对酿酒酵母孢子形成的抑制作用。

Inhibiton by sulfanilamide of sporulation in Saccharomyces cerevisiae.

作者信息

Colonna W J, Gentile J M, Magee P T

出版信息

Can J Microbiol. 1977 Jun;23(6):659-71. doi: 10.1139/m77-099.

Abstract

The antimetabolite sulfanilamide inhibits sporulation in Saccharomyces cerevisiae strain AP1. Cells exposed to sulfanilamide at various times during the sporulation process become progressively insensitive to the drug, although accumulation of sulfanilamide by the cells increases with time. Vegetative growth of AP1 is practically unaffected by sulfanilamide; pregrowth of the cells in the presence of the drug does not prevent sporulation. Thus, inhibition is confined to the meiotic phase of the cell cycle. Sensitivity to sulfanilamide is independent of pH. Increasing the time cells are exposed to sulfanilamide results in a progressive reduction of ascus formation; however, the inhibition is reversible since sporulation can occur in cells exposed to the drug for greater than 24 h. The drug arrests the cells at a point before commitment to sporulation, since yeast cells exposed to sulfanilamide for 12 h do not complete the sporulation process when returnedto vegetative medium, but resume mitotic growth instead. Meiotic nuclear division is largely prevented by sulfanilamide, and synthesis of RNA and protein is severely retarded. DNA synthesis is inhibited up to 50%; glycogen synthesis is approximately 90% inhibited. Other yeast strains showed varying sensitivity to sulfanilamide; homothallic strains were generally less affected.

摘要

抗代谢物磺胺抑制酿酒酵母菌株AP1的孢子形成。在孢子形成过程中的不同时间暴露于磺胺的细胞对该药物逐渐变得不敏感,尽管细胞中磺胺的积累随时间增加。AP1的营养生长实际上不受磺胺的影响;在药物存在下细胞的预生长并不阻止孢子形成。因此,抑制作用仅限于细胞周期的减数分裂阶段。对磺胺的敏感性与pH无关。增加细胞暴露于磺胺的时间会导致子囊形成逐渐减少;然而,这种抑制是可逆的,因为在暴露于药物超过24小时的细胞中仍可发生孢子形成。该药物在细胞进入孢子形成之前的某个点阻止细胞,因为暴露于磺胺12小时的酵母细胞在返回营养培养基时不会完成孢子形成过程,而是恢复有丝分裂生长。磺胺在很大程度上阻止减数分裂核分裂,并且RNA和蛋白质的合成严重受阻。DNA合成被抑制高达50%;糖原合成被抑制约90%。其他酵母菌株对磺胺表现出不同的敏感性;同宗配合菌株通常受影响较小。

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