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酵母在pH值接近6的缓冲培养基中高效形成孢子。

Efficient sporulation of yeast in media buffered near pH6.

作者信息

McCusker J H, Haber J E

出版信息

J Bacteriol. 1977 Oct;132(1):180-5. doi: 10.1128/jb.132.1.180-185.1977.

Abstract

Diploid cells of Saccharomyces cerevisiae underwent meiosis and sporulation when placed in 1% potassium acetate sporulation medium. In unbuffered sporulation medium the pH rose very rapidly, reaching pH 8.4 after 2 h of sporulation. Under these conditions, the uptake of radioactive adenine and lysine was extremely limited, and ascus formation was insensitive to inhibitors such as 5-fluorouracil and canavanine. By using several different buffers, we showed that an increase in the pH of sporulation media was not necessary for sporulation to occur. Spore viability and the kinetics of ascus and prototroph formation were normal for cells sporulated in several types of media buffered as low as pH 5.5. Incubation of sporulating cells below pH 6.5 did cause separation of small but viable buds from their mother cells. With sporulating cells buffered below pH 6.5, the incorporation of radioactive adenine and lysine was greatly enhanced and cells became sensitive to inhibition by 5-fluorouracil and canavanine.

摘要

酿酒酵母的二倍体细胞置于1%醋酸钾孢子形成培养基中时会进行减数分裂和孢子形成。在无缓冲的孢子形成培养基中,pH值上升非常迅速,孢子形成2小时后达到pH 8.4。在这些条件下,放射性腺嘌呤和赖氨酸的摄取极其有限,并且子囊形成对诸如5-氟尿嘧啶和刀豆氨酸等抑制剂不敏感。通过使用几种不同的缓冲液,我们表明孢子形成培养基pH值的升高对于孢子形成的发生并非必要。在低至pH 5.5缓冲的几种类型培养基中进行孢子形成的细胞,其孢子活力以及子囊和原养型形成的动力学是正常的。在pH 6.5以下培养孢子形成细胞确实会导致小的但有活力的芽与其母细胞分离。对于在pH 6.5以下缓冲的孢子形成细胞,放射性腺嘌呤和赖氨酸的掺入大大增强,并且细胞对5-氟尿嘧啶和刀豆氨酸的抑制变得敏感。

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