Mensink G B M, Bauch A, Vohmann C, Stahl A, Six J, Kohler S, Fischer J, Heseker H
Robert Koch-Institut, Berlin, BRD.
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2007 May-Jun;50(5-6):902-8. doi: 10.1007/s00103-007-0254-2.
In a module of the German Health Interview and Examination Survey for Children and Adolescents (KiGGS), the dietary behaviour of 6-17-year-olds was assessed from January to December 2006. The study, named EsKiMo (Eating Study as a KiGGS Module), was performed by the Robert Koch Institute together with the division of nutrition and consumer education at the University of Paderborn. It was funded by the Federal Ministry of Food, Agriculture and Consumer Protection. Parents of participants younger than 12 years were asked to conduct a 3-day dietary record. Participants of 12 years and older were personally interviewed about their eating behaviour during the last four weeks using DISHES (Dietary Interview Software for Health Examination Studies). In addition, they were asked to fill in the KiGGS food frequency questionnaire a second time. Furthermore, all participants were asked about their socio-demographic background, leisure time activities, supplement use, meals at school, body weight and height. The study will provide up-to-date, representative data on the nutrition of children and adolescents in Germany. The analyses will include the amounts of foods and food groups consumed as well as the nutrient intake. By connecting these nutrition data with other health data from KiGGS, comprehensive analyses of relationships between nutrition and health are possible.
在德国儿童和青少年健康访谈与检查调查（KiGGS）的一个模块中，于2006年1月至12月对6至17岁儿童的饮食行为进行了评估。这项名为EsKiMo（作为KiGGS模块的饮食研究）的研究由罗伯特·科赫研究所与帕德博恩大学营养与消费者教育部门共同开展。它由联邦食品、农业和消费者保护部资助。12岁以下参与者的父母被要求进行为期3天的饮食记录。12岁及以上的参与者使用DISHES（健康检查研究饮食访谈软件）就其过去四周的饮食行为接受个人访谈。此外，他们还被要求再次填写KiGGS食物频率问卷。此外，所有参与者都被问及他们的社会人口背景、休闲活动、补充剂使用情况、在校用餐情况、体重和身高。该研究将提供有关德国儿童和青少年营养的最新代表性数据。分析将包括所消费的食物和食物组的数量以及营养素摄入量。通过将这些营养数据与KiGGS的其他健康数据相结合，有可能对营养与健康之间的关系进行全面分析。
